CRISP & SPICY CUCUMBER SALAD
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Free fire lover
[email protected]I love the addition of the jalapeño pepper to this salad. It gives it a nice kick without being too spicy.
JAMES SHOUP
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cucumbers, carrots, and onions.
Nathan Towns
[email protected]This salad is a great way to use up leftover vegetables. I always have a few extra cucumbers in my fridge and this is a great way to use them up.
Manik Superwin
[email protected]I love the unique flavor of this salad. It's a great way to add some excitement to your meal.
Ovi Ahmmed
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
angel new
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Sanele Gxabhu
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cucumbers, carrots, and onions.
Bilal Kamal
[email protected]I love the crunch of the cucumbers in this salad. It's a great way to add some texture to your meal.
Apurba Mandal
[email protected]This salad is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It's the perfect side dish for a busy weeknight.
Zinius Mahmud Raj
[email protected]I'm not a big fan of spicy food, but this salad is just the right amount of spice. It's flavorful without being overpowering.
Nischal Chaudhary
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few extra cucumbers in my fridge and this is a great way to use them up.
Syeda Zainab Raza
[email protected]I love the addition of the jalapeño pepper to this salad. It gives it a nice kick without being too spicy.
Maqbool Hamed
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.
Bawack Stacy
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
V Gover
[email protected]This salad is so refreshing and flavorful! The cucumbers are crisp and the dressing is the perfect balance of sweet and spicy. I will definitely be making this again.