QUICK ANCHOVY AND GARLIC SAUCE
Yum Yum if you like anchovies. Salty, creamy, buttery, garlicky, luscious and easy. 2 entree servings or 4 appetizer servings
Provided by mandabears
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- 1/2 pound pasta for 2 generous servings.
- Prepare the sauce while the pasta water is boiling.
- I like to use vermicelli.
- In a small skillet melt the butter.
- Add minced garlic.
- Cook until golden brown until it smells toasted.
- Do not let it scorch or it will taste bitter.
- When the garlic is golden brown, add the entire can of anchovies, including oil and the 3 tablespoons of olive oil.
- Cook and stir until the anchovies dissolve.
- If the pasta is not cooked yet, turn off the heat.
- When the pasta is cooked, finish the sauce.
- Add light cream to the sauce, and cook until it comes to a rolling boil.
- Pour over the well drained pasta and toss vigorously.
- Serve with parmesan cheese.
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Lucrecia Montano (Topperz)
[email protected]I love the bright, citrusy flavor of this sauce. It's perfect for summer!
joyce joyce
[email protected]This sauce is so easy to make. I'm definitely going to add it to my regular rotation.
Noga Gigo
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The sauce was still delicious!
Mirriam Munene
[email protected]This sauce is a bit too spicy for me. I think I'll add less chili flakes next time.
Sajid Jayed
[email protected]I'm allergic to anchovies, so I'm not able to try this sauce. It sounds delicious though!
zain ali rajput
[email protected]I'm not sure about this sauce. The combination of anchovies and garlic seems a bit strange to me.
Ermiyas Germaw
[email protected]This sauce sounds delicious. I'm going to make it for my family this weekend.
Road Diaries
[email protected]I can't wait to try this sauce on my next batch of pasta.
Emerson Orellana
[email protected]This sauce is a keeper! I'll definitely be making it again.
Md Shsmim
[email protected]Overall, I really enjoyed this sauce. It's a great way to add flavor to your favorite dishes.
Ikhlaq DJ Studio
[email protected]This sauce is delicious, but it's a little too rich for me. I think I'll try a lighter version next time.
Mr Sakib
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I think I'll cook it for a few minutes longer next time.
MD Liton Mia
[email protected]This sauce is a little too salty for my taste. I think I'll use less anchovies next time.
Debra Wilson
[email protected]I made this sauce for a party, and it was a huge success. Everyone loved it!
Linda Maris
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pasta, and it's always a hit.
Mahoi Cathrine shirley
[email protected]I'm not a huge fan of anchovies, but I loved this sauce. The garlic and lemon really balance out the fishy flavor.
Zion Martin
[email protected]This sauce is a great way to use up leftover anchovies. I always have a few cans in my pantry, and this is a delicious way to use them.
Umair raj poot
[email protected]I love the combination of anchovies and garlic in this sauce. It's so savory and flavorful.
Jewel Islam
[email protected]This anchovy and garlic sauce is a quick and easy way to add a burst of flavor to your favorite dishes. I used it on chicken, and it was delicious!