GARLIC CHEESE GRITS
Steps:
- Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #breakfast #eggs-dairy #american #southern-united-states #oven #vegetarian #grains #cheese #stove-top #dietary #low-carb #low-in-something #pasta-rice-and-grains #brunch #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less #soul
You'll also love
Tiger mong
[email protected]I've made these grits several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can customize them to my own taste by adding different cheeses or spices.
Kaleemullah Kaleemullah
[email protected]These grits were a hit at my brunch party! Everyone loved the unique flavor of the garlic and cheese. I will definitely be making them again for my next party.
Royness Putuka
[email protected]Gross.
Maching Marma
[email protected]I'm not sure what I did wrong, but my grits turned out really clumpy. I followed the recipe exactly, but they just didn't come out right.
Charles Fields III
[email protected]These grits were the perfect comfort food on a cold winter day. They were so creamy and cheesy, and the garlic added a nice savory flavor. I will definitely be making them again.
Sarah Springer
[email protected]Yum!
Jedi Powell
[email protected]I was really excited to try these grits, but I was disappointed. The texture was too mushy for my taste and the flavor was just okay.
Tetebea Vida
[email protected]These grits were so easy to make and they turned out so creamy and delicious! I added a little bit of extra cheese and they were perfect. I will definitely be making them again.
Bilal Hassan
[email protected]Meh.
Corne Barnard
[email protected]Not bad, but not great. I found the grits to be a bit bland, even with the addition of the garlic and cheese.
Scotty Reilly
[email protected]These grits were a big hit with my family! Everyone loved the cheesy, garlicky flavor. I will definitely be making them again.
Sam Olivera
[email protected]Easy to make and very tasty.
Naomi Addea
[email protected]I'm not a huge grits fan, but I have to admit that these were pretty good. The garlic and cheese really gave them a lot of flavor, and the texture was nice and creamy.
Kareem Brohi
[email protected]These grits were absolutely delicious! I made a few changes to the recipe, adding some extra garlic and cheese, and they turned out perfectly. The texture was creamy and smooth, and the flavor was spot-on.