HAM AND GRUYERE CHEESE QUICHE
Make and share this Ham and Gruyere Cheese Quiche recipe from Food.com.
Provided by Dawn W.
Categories Breakfast
Time 40m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together and pour into large pie shell in pan. Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 408.9, Fat 37.5, SaturatedFat 21.1, Cholesterol 411.4, Sodium 171.3, Carbohydrate 2.5, Sugar 0.5, Protein 15.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramble On
[email protected]This quiche was amazing! It was the perfect dish for my Easter brunch.
S'nenhlanhla Zakwe
[email protected]This quiche was a bit too heavy for my taste. I think I would use less cheese next time.
Mdmotiur rana
[email protected]This quiche was delicious! I loved the combination of flavors and the crust was perfect.
Sadat Ali77
[email protected]I've made this quiche several times and it's always a hit. It's the perfect dish for a lazy weekend breakfast.
Dipendra Acharya
[email protected]This quiche was perfect for my brunch party! It was easy to make and everyone loved it.
Sowrov Parvaj
[email protected]The quiche was a bit too eggy for my liking. I think I would use less eggs next time.
mdmenhaj md
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time.
Gacha Miss Sunshine
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Martin Motsamai Mafate
[email protected]This quiche was easy to make and tasted great! I would definitely recommend it.
Rou Anez
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
RaHmAn X LaDla
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a brunch or lunch party.
Zain Mumtaz
[email protected]This quiche was perfect! I made it for a potluck and it was a huge hit. Everyone loved it.
Awande Bongiwe
[email protected]The quiche was a bit too dry for my liking. I think I would add more milk or cream next time.
Nick Steele (Ice Cream jr)
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
scott fletcher
[email protected]I love this quiche! It's my go-to recipe for brunch or lunch. The flavors are always a hit with my guests.
Toha Ctg
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be adding this to my regular rotation of recipes.
sofikul 4man
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The flavors were amazing and the texture was perfect. I'll definitely be making this again.
Mohammed Mohsen
[email protected]This quiche was a huge hit at my last dinner party! The combination of ham and Gruyère cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.