CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
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Sumitra 123
[email protected]These cucumbers were a bit too salty for my taste.
Biruk X
[email protected]I used a different type of vinegar than the recipe called for, and they turned out fine.
Faisal Yahaya
[email protected]These cucumbers were a bit too sweet for my taste, but they were still good.
Decent Hira
[email protected]I've never had marinated cucumbers before, but these were amazing! I will definitely be making them again.
Prem Islam
[email protected]These were delicious! I will definitely be making them again.
Adeel Shahzad
[email protected]These cucumbers are so easy to make, and they're a great way to add some freshness to your meals.
faaz Gunnoo
[email protected]I made these cucumbers for a party, and they were a huge success! Everyone loved them.
Celumusa Kunene
[email protected]These were really good! I used a bit less sugar than the recipe called for, and they were still plenty sweet.
Peter Kabuu
[email protected]I've made these cucumbers several times now, and they're always a hit! They're so easy to make, and they're a great way to use up cucumbers from the garden.
Brayden Meyers
[email protected]These cucumbers were so refreshing and delicious! I used a combination of rice vinegar and white vinegar, and they turned out perfectly. I will definitely be making these again.