SPICY CORN CHOWDER
This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. Not too spicy, the kids loved it.
Provided by Pomtini
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.
- Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste.
- Add the jalapeno and garlic and saute until fragrant, about 1 minute.
- Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute.
- Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft.
- Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
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Gideon Jonah
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so fast.
Md Samsad
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it.
Sohan Karky
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. He said it was the best corn chowder he's ever had.
Khanyisile Michelle Khoza
[email protected]This was a great recipe. I made it for a party and everyone loved it. The cornbread topping was a big hit.
Ola Dayo
[email protected]I made this recipe exactly as written and it turned out great! The cornbread topping was the perfect touch.
Qwert Qwert
[email protected]This corn chowder was amazing! The flavors were so rich and complex. I will definitely be making this again.
Jakirajjkhyyv gagged Walker
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. I will definitely be making this again!
Lokmanali Saiima
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the poblano peppers.
Asitandile Cosa
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect. I will definitely be making this again!
Valerie Barnes
[email protected]I found this recipe to be a bit too thick for my taste, but I was able to thin it out with some milk. Overall, it was a good recipe.
Nadji Daha
[email protected]This chowder was delicious! I made it for a party and everyone raved about it. The cornbread topping was the perfect finishing touch.
Phillip Ellis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Rao Raimjn
[email protected]I made this recipe for my family and they all loved it. The cornbread topping was a big hit, especially with my kids.
Jocelyn Salgado
[email protected]This recipe was easy to follow and the chowder turned out great. I especially liked the addition of the poblano pepper, which gave it a nice smoky flavor.
DocHolliday1876
[email protected]I was disappointed with this recipe. The flavor was bland and the cornbread topping was dry.
Rana usman Rana usman
[email protected]I found this recipe to be a bit too spicy for my taste, but my husband loved it. He said it was the best corn chowder he's ever had.
Dawn Leger
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved the flavor and the cornbread topping was a nice addition.
Prishma Bhandari
[email protected]I've made this recipe twice now and it's a hit every time. My family loves the spicy kick and the cornbread topping is the perfect touch.
Safayet Islam Shanto
[email protected]This chowder was amazing! The flavors were perfect and it was the perfect meal for a cold winter day.