CREOLE EGGS
English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.
- Drain liquid from tomatoes into a small bowl; set aside.
- Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.
- Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.
- Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.
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Brian Harvey
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what went wrong.
Tsholofelo Folotsi
[email protected]This recipe was a little too spicy for me, but I think it would be great for people who like spicy food.
Md Yasine
[email protected]I'm not a big fan of Creole food, but this recipe was actually pretty good.
Shuvo Roy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Avery Tinsley
[email protected]I served this over rice and it was a delicious and satisfying meal.
Teresa Hales
[email protected]I added some chopped green bell pepper and onion to the sauce and it was delicious.
Eddie Frencher
[email protected]This recipe is a great way to use up leftover ham.
rebecca krause
[email protected]Perfect for a quick and easy breakfast or lunch.
Noble Aamir
[email protected]These eggs were so flavorful and filling. I will definitely be making them again.
Abdullah Al Nobin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Razaq Khan
[email protected]This was my first time making Creole eggs and they turned out great! I followed the recipe exactly and everything came out perfectly.
KanaoIsha
[email protected]I made this recipe for breakfast and it was a perfect start to my day. The eggs were fluffy and the sauce was creamy and flavorful.
Roberto Ortiz
[email protected]These Creole eggs were easy to make and so delicious. I loved the combination of flavors in the sauce.
df babu
[email protected]I've been looking for a good Creole eggs recipe and this one is a keeper! The sauce is so flavorful and the eggs are cooked just right. I will definitely be making this again.
Farhan Ali Sajjad
[email protected]This Creole eggs recipe was a hit! The eggs were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and easy meal.