HONEY CARAWAY ROLLS
These are so tasty. They are like a zippy cousin to rye bread but with the added sweetness of honey bread. These rolls are terrific with some butter and a pinch of salt hot out of the oven. If you can let them cool before devouring (the struggle is real), use them for anything from ham and cheese sandwiches to hummus and vegetable tartines.
Provided by Alex Guarnaschelli
Categories appetizer
Time 4h
Yield 8 rolls
Number Of Ingredients 9
Steps:
- Prepare the yeast: In a medium bowl, dissolve the yeast in 1/2 cup warm water (between 110 to 120 degrees F). Set aside.
- Make the dough: Oil a medium bowl with 1 tablespoon of the olive oil. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour with the caraway, honey, molasses, salt and 2 tablespoons of the olive oil. Mix to blend. Stir in the cottage cheese and the egg. With the mixer on low speed, add the yeast mixture. Transfer the dough to the oiled bowl. (The oil will prevent the dough from sticking to the sides as it rises.) Cover with a towel and put in a warm place to double in volume, 1 1/2 to 2 hours. Then gently push the air out of the dough. Cover and let rise again, 1 more hour.
- Prepare the dough: Preheat the oven to 400 degrees F. Grease two baking sheets with the remaining 2 tablespoons olive oil. Divide the dough into 8 even balls and place 4 each in a single layer on each baking sheet. Flatten the balls gently with your hand.
- Bake the bread: Lower the oven temperature to 350 degrees F. Place the trays in the center of the oven and bake, undisturbed, 20 to 25 minutes. The tops should be light to medium brown. Remove from the oven. Cool at least 15 minutes.
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Emam Hossen Sifat
[email protected]I can't wait to try this recipe!
Natally Tshabalala
[email protected]These rolls are perfect for a special occasion.
Ali Tanoli
[email protected]I love the combination of honey and caraway seeds in these rolls.
Endurance Augustine
[email protected]These rolls are a great make-ahead breakfast or snack.
Main usman Usman
[email protected]I followed the recipe exactly and the rolls turned out perfectly.
BIDO _NGL
[email protected]I'm a beginner baker and these rolls were easy to make.
Ofentse
[email protected]These rolls are so delicious, I could eat them every day!
Jon Holyoke
[email protected]I've tried many honey caraway roll recipes, but this one is by far the best!
Colleen Martinson
[email protected]I made these rolls for a potluck and they were gone in minutes!
Mithu Media Pvt Ltd
[email protected]These rolls are the perfect addition to any holiday meal.
Edward Ssebagala
[email protected]The recipe was easy to follow and the rolls turned out perfectly.
Luckey Boy
[email protected]I'm not usually a fan of caraway seeds, but I really enjoyed these rolls.
Mahar Asif
[email protected]These honey caraway rolls were a hit at my last dinner party! They were so soft and fluffy, with just the right amount of sweetness from the honey and a hint of spice from the caraway seeds. I'll definitely be making these again!