CREAMY SOUTHWEST CHICKEN SALAD
From Kingman, Arizona, Vicki Ann Roehrick shares this tasty alternative to taco salad. The creamy chicken mixture is delicious served over lettuce and topped with tortilla chips. If jalapeno-flavored cream cheese and chopped jalapenos.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, jalapenos and onion in butter until chicken is no longer pink. , Add the cream cheese, tomatoes, salsa and salt; stir until blended. Serve over lettuce; sprinkle with cheese, olives and tortilla chips.
Nutrition Facts : Calories 493 calories, Fat 30g fat (16g saturated fat), Cholesterol 156mg cholesterol, Sodium 944mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 39g protein.
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Princess S
[email protected]I love this salad! It's so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch.
Nic Corke
[email protected]This salad is a great make-ahead meal. I made it for lunch one day and it was still delicious the next day.
UsmanAbbasi UsmanAbbasi
[email protected]I'm not a huge fan of chicken salad, but this one is really good. The dressing is light and tangy, and the combination of flavors is perfect.
Ryen Sanderson
[email protected]This salad is a great way to get your veggies in. It's also a great source of protein. I always feel good after eating it.
Marvin Rice jr
[email protected]I love this salad! It's so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
Mathew Allotey Churcher
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just for a quick lunch. It's always a crowd-pleaser.
Bishwajeet Bishwajeet
[email protected]I made this salad for my husband's birthday dinner and he loved it. He said it was the best chicken salad he's ever had.
Casimir Stephano
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to make ahead of time.
Bryson Helton
[email protected]I made this salad with grilled chicken and it was delicious. I also added some chopped red onion and cilantro. It was a great way to use up some leftover chicken and it was also very healthy.
Mandy Kenny
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I made it for lunch one day and it was still delicious the next day.
Chidimma Innocent
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is really good. The dressing is light and tangy, and the combination of flavors is perfect. I will definitely be making this salad again.
ryu
[email protected]This salad is delicious! I made it for dinner last night and my family loved it. The dressing is so good and the combination of flavors is perfect. I will definitely be making this salad again.
Wendy Butler
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make. I will definitely be making this salad again.
Mujahid abass
[email protected]This salad is amazing! I've made it twice now and both times it was a hit. It's so flavorful and satisfying. I love the combination of the chicken, corn, black beans, and avocado. The dressing is also perfect - it's creamy and tangy without being too