RED CLAM SAUCE
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! -JoAnn Brown, Latrobe, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. If desired, sprinkle with additional parsley. Serve with linguine. Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.
Nutrition Facts : Calories 305 calories, Fat 5g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 553mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 7g fiber), Protein 15g protein.
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anaize Iradukunda
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Rayhan Official
[email protected]I made this recipe last night and it was delicious! The sauce was so flavorful and the clams were cooked perfectly.
Chisom Ezeoha
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The sauce was flavorful and the clams were cooked to perfection.
Katie Shingler
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Maya Ghimire
[email protected]This recipe is amazing! The sauce is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Emmanuel Chisom
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the clams are always cooked perfectly. I highly recommend this recipe.
Mazhar Abbas subuhpoto
[email protected]This was my first time making red clam sauce and it turned out great! I followed the directions exactly and it was easy to make. The sauce was flavorful and the clams were cooked perfectly.
Mayor Abiodun
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Levente Ozsvath
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so flavorful and the clams are always cooked perfectly.
Neha Mane
[email protected]I made this recipe last night and it was delicious! The sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
shanicee moore
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The sauce was flavorful and the clams were cooked to perfection. I will definitely be making this again.