ROASTED ROMANESCO CAULIFLOWER RECIPE - (3.8/5)
Provided by blum099
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Trim the washed cauliflower leaves and cut the stem, if necessary, so that cauliflower stands upright in a dutch oven or heavy cast-iron pan (with a lid). Place the cauliflower in the pan, and use a sharp knife to carve a 1 in. deep X into the top of the cauliflower. In a small bowl, combine oil with diced onions, minced garlic, lemon juice, spices, salt & pepper. Pour over the cauliflower, slightly pulling the X apart so the oil can seep into the middle. Try to evenly coat the cauliflower (no need to flip it over). Pour sherry lightly over the whole thing, then cover the pan. Bake for 40 minutes, or until cauliflower is fork-tender, then remove the lid and cook for another 10-15 minutes. Remove from the oven and serve with an extra squeeze of lemon juice and a sprinkle of fresh cilantro or parsley. Serves 4, leftovers can be refrigerated and reheated for up to a week. Enjoy!
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Muhmmad Idrees
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Hasan King
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Oratiloe Lekgari
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gabriel Maina
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cook Romanesco cauliflower.
Dila Agha Tanha
[email protected]This recipe is a great way to meal prep for the week. The roasted cauliflower can be reheated in the microwave or oven and it tastes just as good as when it was first made.
Rehan Khan
[email protected]I love the versatility of this recipe. You can roast the cauliflower with any herbs or spices that you like. I've tried it with rosemary, thyme, and oregano and they all taste great.
Jamal Kushtia
[email protected]This recipe is a great way to add some color to your plate. The roasted Romanesco cauliflower is a beautiful addition to any meal.
Muhammadarbab Arbab
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the roasted cauliflower and I received several compliments on the recipe.
Henry Andrew
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and asked for seconds.
juiceb0xmemes
[email protected]I'm not a huge fan of cauliflower but this recipe changed my mind. The roasted cauliflower was so delicious and flavorful that I couldn't get enough of it.
Milimo Mwaka
[email protected]This recipe is a great way to use up leftover Romanesco cauliflower. I had some leftover from a previous meal and this recipe was the perfect way to use it up.
DatBoi Squirt
[email protected]I love the unique flavor of Romanesco cauliflower and this recipe really brings out its best qualities. The lemon-herb marinade is the perfect complement to the cauliflower.
Brenda Morales
[email protected]This was my first time roasting Romanesco cauliflower and it was so easy to make. The recipe was clear and concise and the cauliflower turned out beautifully.
Big fortnite Apex
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love the roasted cauliflower and always ask for seconds.
Jose Ponce
[email protected]This roasted Romanesco cauliflower recipe is a must-try! The cauliflower turned out perfectly crispy on the outside and tender on the inside. The lemon-herb marinade added a delicious flavor that complemented the cauliflower perfectly.