CREAMY RICOTTA EGG CASSEROLE WITH FRESH TOMATOES
This is so easy to make and a bit different that the "generic" egg casserole dish. They are absolutely wonderful; creamy with just a hint of heat and fresh herbs and a tomato topping. This does need some time to cook, but easy. This will serve about 4-6 people depending on what else you are serving. Some pan seared potatoes and maybe some bacon or grilled sausage would be great with this. And don't think just breakfast. I served this with chicken sausage, potato hash, and fresh fruit, for a perfect dinner.
Provided by SarasotaCook
Categories Breakfast
Time 55m
Yield 4-8 , 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Eggs -- In a large bowl, mix all the ingredients except for the tomatoes and chives. Mix well until everything is combined. Pour into a 13x9 pan sprayed with a non-stick spray or Pam.
- Bake -- In a 350 degree oven, middle shelf, bake for 45-55 minutes. To see if it is done, test like you would a cake -- stick a knife in the center to make sure it comes out clean.
- Then turn on the broiler, remove your dish and top with the tomato slices and plenty of salt and pepper. Broil 2-3 minutes until the tomatoes soften slightly and the top is lightly brown. Remove from the oven and cover with foil to let it rest. A good 10 minutes before serving.
- Serve -- Sprinkle with the fresh chives before serving. I don't try to cut this, but rather just spoon it. They are absolutely wonderful and creamy, and a nice change from traditional scrambled eggs. Add some potatoes, bacon or sausage and you have a wonderful meal. ENJOY!
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Sksjkwh K3jekwhei
[email protected]I had some leftover roasted vegetables, so I added them to the casserole. It was a great way to use up leftovers and it made the casserole even more flavorful.
Samuel Sheldija
[email protected]This dish was a bit too bland for my taste. I think I would add some salt, pepper, and garlic next time.
Noman Creation (Veer)
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this casserole. The eggs and tomatoes helped to balance out the flavor of the ricotta. I would definitely make this again.
Motu Vi
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add some chopped spinach or kale for an extra boost of nutrition.
Hamda Muuse
[email protected]This is the perfect dish for a lazy weekend breakfast. It's easy to make and absolutely delicious. I highly recommend it!
Joan Jaykpah
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it and many asked for the recipe. I will definitely make this again.
mdrana msrana
[email protected]This casserole was a bit too dry for my taste. I think I would add some more milk or cream next time.
Smiso Mfekayi
[email protected]I'm not a fan of eggs, but I really enjoyed this casserole. The ricotta cheese and tomatoes made it so creamy and flavorful. I would definitely make this again.
Duschazney Yodin
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a casserole dish and bake it. It's also a great way to use up leftover vegetables.
Abdul Ansari
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about how delicious it was. I will definitely be making this again.
Tik Tok LTD
[email protected]I had some leftover roasted vegetables, so I added them to the casserole. It was a great way to use up leftovers and it made the casserole even more flavorful.
Geo Geo
[email protected]This dish was a bit too bland for my taste. I think I would add some salt, pepper, and garlic next time.
Md Maruf Chowdhury
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this casserole. The eggs and tomatoes helped to balance out the flavor of the ricotta. I would definitely make this again.
Arjun Paudel
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add some chopped spinach or kale for an extra boost of nutrition.
Sushant Mohonto
[email protected]This is the perfect dish for a lazy weekend breakfast. It's easy to make and absolutely delicious. I highly recommend it!
Rica Batan
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and many asked for the recipe. I will definitely make this again.
Sarkwah Godwin
[email protected]This casserole was a hit with my family! The ricotta and eggs made it so creamy and fluffy, and the tomatoes added a pop of freshness. I will definitely be making this again.