BLANC MANGE (ENGLISH STYLE)
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
Provided by Chef Dunask
Categories World Cuisine Recipes European UK and Ireland English
Time 6h23m
Yield 5
Number Of Ingredients 8
Steps:
- Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
- Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat. Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
- Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before serving.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 43.7 g, Cholesterol 11.7 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 60.9 mg, Sugar 35.4 g
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Hailey Dean
[email protected]I'm not a big fan of blancmange, but I made this for my wife and she loved it.
Ali Shayan
[email protected]This was a great way to use up some leftover milk. The blancmange was delicious and I will definitely be making it again.
Chengetai Courage
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Jorg Nauta
[email protected]This recipe is a bit time-consuming, but it's worth it. The blancmange is so delicious and creamy.
Samir Kc
[email protected]I followed the recipe exactly and my blancmange turned out lumpy. I'm not sure what I did wrong.
Bilawal shah
[email protected]This was a bit too sweet for my taste, but it was still good.
Medicose City
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served with a variety of toppings.
senpai lord69
[email protected]This was my first time making blancmange and it was surprisingly easy. I will definitely be making it again.
Shafia javed
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Darlene Asbell
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The blancmange was smooth and creamy, and the flavor was delicate and not too sweet.