CREAMED PEARL ONIONS
Categories Milk/Cream Onion Side Thanksgiving Vegetarian Fall Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Blanch onions in a large pot of boiling water 2 minutes, then drain and peel.
- Heat butter in a deep 12-inch heavy skillet over moderate heat until foam subsides, then cook onions, stirring occasionally, until golden in patches, about 8 minutes. Add sugar, salt, cloves, and enough water to cover onions and simmer, covered, until onions are tender but not falling apart, 25 to 30 minutes. Boil onions, uncovered, until liquid is reduced to about 1/2 cup, about 20 minutes more.
- Stir in cream and simmer, stirring, until slightly thickened, about 5 minutes. Discard cloves, then season with salt and pepper. Stir in parsley just before serving.
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Jena Michelle
[email protected]Yum! These onions are so creamy and flavorful. Will definitely make them again.
Iman Gamal
[email protected]These were a great way to use up some leftover pearl onions. The sauce was flavorful and the onions were tender.
Mike Walton
[email protected]These onions are so easy to make and they taste delicious! I love the combination of the sweet onions and the savory cream sauce.
M Zohaib Sajid Artist
[email protected]I'm not a huge fan of onions, but these were surprisingly good! The cream sauce really mellows out the flavor.
Mcebisi Erro
[email protected]These onions are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Amahle Chonco
[email protected]I love the way the cream sauce coats the onions. It's so rich and flavorful.
Naya Succar
[email protected]These onions were a great addition to my holiday dinner. They were easy to make and everyone loved them.
Manu Raj
[email protected]Yum! These onions are so creamy and flavorful. Will definitely make them again.
Sk Shadin Khan
[email protected]These were a hit at my dinner party! Everyone loved the creamy sauce and the tender onions.
Muhammed Ansal F
[email protected]So easy to make and so delicious! The creamed sauce is the perfect complement to the sweet onions. Will definitely make these again.
Esmeralda Dominguez
[email protected]These were a great way to use up some leftover pearl onions. The sauce was flavorful and the onions were tender. Served them with roasted chicken and they were a perfect side dish.
Journey Seals
[email protected]I'm not usually a fan of creamed dishes, but these pearl onions were surprisingly good! The sauce was light and flavorful, and the onions were perfectly cooked.
Bobby Roberts Jr
[email protected]These creamed pearl onions are so easy to make and they taste amazing! I love the combination of the sweet onions and the savory cream sauce. Definitely a new favorite recipe.
Wahab ali
[email protected]These were a great side dish for our holiday dinner. The onions were tender and flavorful, and the sauce was creamy and rich. Everyone at the table loved them!
Asiff Sadat
[email protected]Not a huge fan of onions, but I really enjoyed these! The cream sauce mellows out the onion flavor and makes them really enjoyable. Definitely recommend.
Roz
[email protected]Easy to make and oh-so delicious! The creamed sauce is so smooth and flavorful, and the onions are perfectly cooked. Served these with grilled chicken and roasted vegetables for a complete meal.
Grace Achieng
[email protected]Made these for a dinner party and they were a hit! Everyone loved the creamy sauce and the delicate flavor of the onions. Will definitely make again.
Sheikh Shaheb
[email protected]These creamed pearl onions were an absolute delight! The sauce was rich and flavorful, and the onions were cooked to perfection - tender but still with a bit of bite. Definitely a keeper recipe!