Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Provided by Aisha Williams
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
- Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
- Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
- Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.8 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 155.5 mg, Sugar 30.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wajhee Choudhary
[email protected]I love these muffins! They are so easy to make, and they are always a hit with my family and friends.
Qadir khan
[email protected]These muffins are perfect for breakfast or a snack. They are also great for freezing.
Malik Aliaman
[email protected]I made these muffins for a party, and they were a huge success. Everyone loved them!
Bassima
[email protected]These muffins are so good! I love the moist texture and the sweet banana flavor.
Ikeobi Charles
[email protected]I have made these muffins several times, and they always turn out great. They are a favorite in my house.
Webbed59 cb
[email protected]These muffins are delicious! I love the combination of banana and nuts. They are also very easy to make.
munawar raja
[email protected]I made these muffins for my family this morning, and they were a hit! Everyone loved them, and they were gone in no time.
Abejide Tosin
[email protected]These muffins are so moist and fluffy! The banana flavor is perfect, and the nuts add a nice crunch. I will definitely be making these again.
Tristan Jupiter
[email protected]I have made these muffins several times, and they always turn out great. They are a favorite in my house.
israr Gujjar
[email protected]These muffins are so good! I love the combination of banana and nuts. They are also very easy to make.
Saha Damba
[email protected]I made these muffins for my kids, and they loved them! They are a great way to get them to eat fruit.
Pamela John
[email protected]These muffins are delicious! I love the moist texture and the sweet banana flavor.
Holli Williams
[email protected]I love these muffins! They are so easy to make, and they are always a hit with my family and friends.
toseef awan
[email protected]These muffins are perfect for breakfast or a snack. They are also great for freezing.
Afzal Aslam
[email protected]I made these muffins for a party, and they were a huge success. Everyone loved them!
Keith Mavumisa
[email protected]These muffins are so good! I love the moist texture and the sweet banana flavor.
Noiyon Asif
[email protected]I have made these muffins several times, and they always turn out great. They are a favorite in my house.
Right Vj
[email protected]These muffins are delicious! I love the combination of banana and nuts. They are also very easy to make.
Markus Säkkinen
[email protected]I made these muffins for my family this morning, and they were a hit! Everyone loved them, and they were gone in no time.
Tiffany Farmer
[email protected]These muffins are so moist and fluffy! The banana flavor is perfect, and the nuts add a nice crunch. I will definitely be making these again.