VEGAN "PARMESAN" CHEESE SUBSTITUTE
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Provided by Joan Hunt
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
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[email protected]This is the best vegan parmesan cheese substitute out there. It's delicious, healthy, and easy to make.
Irfan Ali Rind
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy my favorite Italian dishes without feeling guilty.
Peter Kanyoni
[email protected]This cheese substitute is a great way to add a cheesy flavor to your favorite dishes without all the calories and fat.
AG Flitcher
[email protected]I love that this recipe is so easy to make. I can always whip up a batch in a few minutes.
HT Tariqul Islam
[email protected]This is a great recipe for people who are looking for a healthy and affordable alternative to parmesan cheese.
Mr Nomi Khan
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This cheese substitute is a great option because it's healthy and delicious.
M A Mazid Sawon
[email protected]This recipe is a lifesaver! I'm allergic to dairy, so I'm always looking for vegan alternatives to my favorite foods. This cheese substitute is perfect for pasta, pizza, and salads.
John Chester
[email protected]OMG! This is the best vegan parmesan cheese substitute I've ever tried. It's so easy to make and it tastes incredible. I'm never going back to store-bought parmesan again.
dance jongkar
[email protected]I was skeptical at first, but this recipe is amazing! The cheese substitute is creamy and flavorful, and it melts perfectly. I'll definitely be making this again.
S4g3
[email protected]This vegan parmesan cheese substitute is a game-changer! It's so easy to make and tastes just like the real thing. I love using it on pasta, pizza, and salads.