CREAM CHEESE AND CHIVE SCRAMBLED EGGS
Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.
Provided by Abbs lt3
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, toss greens with oil, vinegar, and a pinch of salt. Set aside. In large bowl, with wire whisk, beat eggs, chives, pepper, 1/2 tsp salt, and 1/4 cup water until blended.
- In nonstick, 10-inch skillet, melt butter over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around edge, move it gently toward center to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add cream cheese and continue cooking, stirring occasionally until egg mixture is set but still mosit, about 1 minute.
- To serve, divide greens about four dinner plates. Place two toast halves on each plate, spoon eggs over toast.
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Sowrov Yadav
[email protected]These scrambled eggs were just okay. They were a little too dry for my taste and the chives didn't add much flavor.
Maaz Ali
[email protected]I made these scrambled eggs for a brunch party and they were a huge hit! Everyone loved the creamy texture and the flavor of the chives.
Sushil Sunar
[email protected]These scrambled eggs were the perfect way to start my day! They were creamy, flavorful, and so easy to make. I will definitely be making these again.
Precious aluede
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out rubbery. I think I might have cooked them for too long.
Carlyle Greenidge
[email protected]These scrambled eggs were so easy to make and they turned out so fluffy and delicious! I loved the combination of cream cheese and chives. I will definitely be making these again.
Thomas Kwesi Agyei
[email protected]These scrambled eggs were a bit bland for my taste. I think I would have liked them better if I had added some salt and pepper.
Amanda Reabetswe
[email protected]I made these scrambled eggs for my husband and he loved them! He said they were the best scrambled eggs he's ever had. I'll definitely be making these again.
MD Siraj Ahmad
[email protected]These scrambled eggs were amazing! I loved the creamy texture and the flavor of the chives. I will definitely be making these again.
Akramul Haque Mash
[email protected]These scrambled eggs were a little too rich for my taste. The cream cheese made them very heavy and the chives didn't add much flavor. I probably wouldn't make these again.
Mmshad ahmad
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The cream cheese made them really creamy and flavorful, and the chives added a nice touch of freshness. I'd definitely make these again.
Sk Adhikari
[email protected]These scrambled eggs are so easy to make and they taste amazing! I love the combination of cream cheese and chives. I will definitely be making these again and again.
Ak malang Jan
[email protected]I made these scrambled eggs for breakfast this morning and they were delicious! The cream cheese made them so rich and creamy, and the chives added a nice savory flavor. I will definitely be making these again.
Sirjana Adhikari
[email protected]These scrambled eggs were a hit with my family! They're so creamy and flavorful, and the chives add a nice pop of freshness. I'll definitely be making these again.