BAKED MAHI MAHI WITH WINE AND HERBS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Make a bed of herbs in a medium gratin dish or baking dish with the thyme, 4 of the parsley sprigs, and the bay leaves. Scatter the garlic on top. Season both sides of the fish with salt and pepper and place on top of the herbs. Add the vermouth and drizzle 2 tablespoons of the oil over the fish. Cover loosely with foil and bake until the fish is opaque, about 15 to 20 minutes, depending on how thick the fillets are.
- Carefully pour the pan juices into a small saucepan and set the fish aside. Reserve the garlic and 4 thyme sprigs. Bring the sauce to a boil over high heat and cook until reduced by half, about 5 minutes. Whisk in the remaining 2 tablespoons olive oil and the lemon juice. Season with salt and pepper. Set aside.
- Divide fish among 4 serving plates. Pour sauce over fish and garnish with the 4 remaining parsley sprigs, the reserved garlic and thyme, and tomatoes.
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Clare Coatello
[email protected]I loved this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahzaib Noor
[email protected]This was a great recipe. The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
MY BELOVED
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe!
BAYANA ALEMAYO
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Filimoni Pelenato
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious.
Simon Izang
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
Zulfqare Zulfqare
[email protected]I loved this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sarabjit Singh
[email protected]This was a great recipe. The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Naun Soto
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Geo
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Manaila Ion
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious.
Umer Jutt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
Roses
[email protected]I loved this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sowban qurishe
[email protected]This was a great recipe. The fish was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Ariel Swopes
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe!
Cherry Lyn
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Rupesh Thakur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is delicious. I usually serve it with roasted vegetables or rice.
Bilcain Rashid
[email protected]This is one of my favorite fish recipes. The wine and herb sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe!
Thimira Keshan
[email protected]I made this recipe last night and it was a hit! The fish was moist and flaky, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
John Weeks
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the wine and herb sauce was flavorful and complemented the fish well. I will definitely be making this again!