CRASH HOT SWEET POTATOES
Make and share this Crash Hot Sweet Potatoes recipe from Food.com.
Provided by gailanng
Categories Yam/Sweet Potato
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Peel the sweet potatoes and slice about 1 1/4 inches thick. To a pot filled with just enough water to cover the potatoes, add 1/2 teaspoon salt to the water; bring to a boil. Add potato slices and simmer for about 12 minutes or until slightly softened. Remove the slices carefully to a wire rack and allow to cool for about 10 minutes.
- In the meantime mix together the olive oil and butter; set aside.
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper or foil.
- In a small bowl, blend the topping ingredients together, making sure the sugar is completely distributed.
- Using a flat-bottomed bowl or glass, slightly mash each potato slice, taking care that they stay intact. (Note: If the bowl/glass sticks, rub a little olive oil on the bottom.) Using only half of the oil/butter mixture, drizzle each slice with a mixture of the butter and oil.
- Sprinkle the slices evenly with half the topping mixture, avoid getting the topping on the sheet between the slices, if possible, for it will burn and smoke before the potatoes are done. Note: if the patties are firm enough, simply dip them into the mixture, patting to stick.
- Gently turn over each slice, drizzle with the remaining butter/oil mixture and sprinkle with the remaining seasonings. Place slices on prepared baking sheet.
- Bake in the preheated oven for 20 minutes, carefully flipping each slice and return to oven for about 10 minutes more. Serve immediately.
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Dulce maria Vasquez
[email protected]Overall, I really enjoyed this recipe and would definitely recommend it to others.
Aly G
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I hoped.
Xolisa Hina
[email protected]These potatoes are so easy to make, I'll definitely be making them again.
Talha Waheed
[email protected]I made these potatoes for a potluck and they were a huge hit!
Hamza Asadi
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
khadija khoksa
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these.
Anuj Bc
[email protected]These potatoes are a great way to use up leftover sweet potatoes.
Amrito Mondol
[email protected]I love the way the spices and herbs complement the sweetness of the potatoes.
Himal Nanaj
[email protected]These potatoes are the perfect side dish for any occasion.
Sardar Ishtiaq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bruce Crone
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all.
Mandy Wedding
[email protected]The potatoes were a bit dry, but the flavor was good.
Mahmood Mahmood85
[email protected]A bit too sweet for my taste, but still a good recipe.
Fredrick David Kametu
[email protected]These potatoes were so good, I ate the whole batch myself! The crispy coating and the sweet, fluffy inside were irresistible.
Mansoor Jan143
[email protected]Easy to make and delicious! I used a mix of sweet potatoes and regular potatoes, and they all turned out great.
Jeet K Jeo Prizebond Guess channel
[email protected]I've tried many sweet potato recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the potatoes come out perfectly tender every time.
kt khalad
[email protected]These sweet potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of sweetness. I will definitely be making them again.