GLAZED APPLE PAN PIE
Potluck gatherings keep us busy around the year, so I appreciate foods that feed a crowd. With a sweet apple filling and delicious crust, this pan pie is always a hit.-Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 24 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine flour, sugar, salt and baking powder. Cut in shortening until crumbly. Beat egg yolks and water; add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half. Roll out one half to fit the bottom and up the sides of an ungreased 15x10x1-in. baking pan. , Toss apples with lemon juice and vanilla; set aside. Combine sugars, cinnamon and salt. Place half of the apples over crust; sprinkle with half of the sugar mixture. Repeat; dot with butter., Roll out the remaining pastry to fit top of pie; place over filling. Seal and flute edges. Brush with milk. , Bake at 375° for 50-55 minutes or until golden brown. Cool for 10 minutes. Combine glaze ingredients; drizzle over pie.
Nutrition Facts : Calories 323 calories, Fat 14g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 101mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
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Tayo Omotosho
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Queen Sisi
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Raza Muhgel
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Amin Farooqi
[email protected]This is the best apple pie recipe I've ever tried. I highly recommend it.
Zama Bhengu
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. Everyone raved about it.
Sudarsan Rai
[email protected]This pie is perfect for a fall gathering. It's warm, comforting, and delicious.
Monirul Islam Mohsin
[email protected]The glaze on this pie is so good, I could eat it with a spoon!
Diksha Kc
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
Erin Looney
[email protected]I love that this recipe uses fresh apples. It makes the pie taste so much better.
Rbtuio Etyn
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The flavor is incredible.
Stacy Kerce
[email protected]I've never been a big fan of apple pie, but this recipe changed my mind. The glaze on top is amazing!
BHIM Rai
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Usman Doger
[email protected]The recipe was easy to follow and the results were delicious. The pie was the perfect balance of sweet and tart.
Sagir Miya
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
Nanteza Asha
[email protected]This apple pan pie was a hit with my family! The crust was flaky and buttery, and the apples were perfectly spiced. I especially loved the glaze, which added a touch of sweetness and crunch.