SIMPLE ITALIAN SAUSAGE PASTA SAUCE
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew.
Provided by VickyJ
Categories Sauces
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender.
- Drain off grease.
- Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
- Bring to a boil over HIGH heat, stirring constantly.
- Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
- Serve over pasta or rice with a nice salad on the side with garlic bread.
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Aleem Raza
[email protected]This sauce is so flavorful and hearty. It's perfect for a cold winter night.
Tim Bell
[email protected]I'm not usually a fan of Italian sausage, but this sauce changed my mind. The sausage added a delicious depth of flavor that I didn't expect.
Ahad Gulzar
[email protected]This sauce is a great way to use up leftover sausage. I always have some in my freezer, and this is a quick and easy way to turn it into a delicious meal.
Chico Mike
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create different flavor combinations.
Mohammad Alamin
[email protected]This sauce is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Carlyle Greenidge
[email protected]I'm always looking for new pasta sauce recipes and this one is definitely a winner. It's so flavorful and easy to make.
Mangali Ranabhat
[email protected]This sauce is so easy to make and it's always delicious. I love that I can use it on pasta, chicken, or even fish.
MD Bijoy Hasan
[email protected]I've made this sauce several times now and I've never been disappointed. It's always a crowd-pleaser.
Technical Urdo 2M
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I always add a bit of red pepper flakes and a splash of white wine.
Mk Mubarak
[email protected]I found this recipe to be a bit too time-consuming. I had to simmer the sauce for over an hour to get it to the right consistency.
Delower Hossain
[email protected]This recipe is way too spicy for my taste. I had to add a lot of sugar to tone it down.
Nasir Husain
[email protected]I'm not sure what went wrong, but my sauce turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
emy Q
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My husband and kids love it.
Dice Ice
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Mohamed Fawsi
[email protected]This sauce is so flavorful and hearty. It's perfect for a cold winter night. I served it over pasta, but I think it would also be great on polenta or mashed potatoes.
Precious Butler
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to customize it to your liking. I also like that it can be made ahead of time and reheated when you're ready to serve.
Fadi Ali
[email protected]This recipe is a great way to use up leftover Italian sausage. I always have some in my freezer, and this is a quick and easy way to turn it into a delicious meal.
Joudy sherif
[email protected]I was skeptical at first, because I've never been a huge fan of Italian sausage. But this sauce changed my mind! The sausage added a delicious depth of flavor that I didn't expect. I'll definitely be making this again.
mm cc
[email protected]This pasta sauce is a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out delicious. My family loved it.