PERI PERI CHICKEN LIVERS
Steps:
- 1. Trim chicken livers of any membranes and all discoloured bits. 2. To make marinade: Combine all ingredients and marinate chicken livers for 2 hours. Drain livers and set aside, reserving the marinade. 3. To make sauce: Heat together oil and butter. Sauté onion until soft. Add chicken livers and cook over high heat for 2 minutes. 4. Reduce heat and add tomato paste, Worcestershire sauce, chicken stock and reserved marinade. 5. Simmer gently for 5 minutes. Pour in brandy and cream, heat through. 6. Sprinkle with chopped fresh coriander and garnish with bay leaves before serving with crusty bread
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #lunch #poultry #european #dinner-party #chicken #spicy #meat #chicken-livers #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love
Tunrayo Abodunrin
[email protected]Overall, I thought this was a good recipe. The chicken livers were flavorful and juicy, and the peri-peri sauce was delicious.
Asogwa Vivian
[email protected]I followed the recipe exactly, but my chicken livers turned out dry.
Helal Kha
[email protected]I would have liked the chicken livers to be a bit more crispy.
Bagel Barron
[email protected]The peri-peri sauce is a bit too spicy for me, but I still enjoyed the chicken livers.
Ruqouyat Aribidesi
[email protected]I love the smoky flavor that the peri-peri sauce gives to the chicken livers.
Amir Osman
[email protected]These chicken livers are perfect for a quick and easy weeknight meal.
Badol Talukdar
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try. I'm glad I did! The peri-peri sauce really elevates the flavor of the livers.
ds daniyal
[email protected]I made a few modifications to the recipe, but the chicken livers still turned out great. I used a different type of chili pepper and added some extra garlic.
tutul. kumar
[email protected]These chicken livers are so addictive. I can't stop eating them!
Mr Kisslu
[email protected]The peri-peri sauce is amazing! I could drink it straight from the bottle.
Razak Memon
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these chicken livers perfectly on my first try.
Sachindra Prajapati
[email protected]These peri-peri chicken livers were a hit at my last party! They were so flavorful and juicy, and the peri-peri sauce was the perfect balance of spicy and tangy.