CRANBERRY SWIRL BISCOTTI
A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing. -Lisa Kilcup, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place cranberries, preserves and cinnamon in a food processor; process until smooth., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough in half. On a lightly floured surface, roll each portion of dough into a 12x8-in. rectangle. Spread each with half of the cranberry mixture; roll up jelly-roll style, starting with a short side., Place rolls 4 in. apart on a lightly greased baking sheet, seam side down. Bake 25-30 minutes or until lightly browned. , Carefully transfer rolls to a cutting board; cool 5 minutes. Using a serrated knife, cut crosswise into 1/2-in. slices. Place slices upright on lightly greased baking sheets., Bake 15-20 minutes longer or until centers are firm and dry. Remove from pans to wire racks., In a small bowl, mix glaze ingredients. Drizzle over warm cookies; cool completely. Store in an airtight container.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Jane Wenk
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Maliakana S.
[email protected]I'm not sure what I did wrong, but my biscotti turned out really flat. They didn't have any of the nice height that the ones in the pictures have.
Hann a
[email protected]These biscotti are way too sweet for my taste.
Owusu Benony
[email protected]I followed the recipe exactly, but my biscotti came out too crumbly. I think I might have overmixed the dough.
Wendy Corona
[email protected]These biscotti are a bit dry for my taste.
Archea N. Cotton
[email protected]I'm not a big fan of cranberries, but I really enjoyed these biscotti. The orange zest really balances out the tartness of the cranberries.
Milka Chepngetich
[email protected]These biscotti are a bit time-consuming to make, but they are definitely worth the effort.
qipp
[email protected]I made these biscotti for my friends and they raved about them. They said they were the best biscotti they had ever had.
Emmanuel Konadu
[email protected]These biscotti are the perfect addition to any coffee or tea break.
Ana Fano
[email protected]I love the crunch of these biscotti. And the cranberry swirl adds a nice tartness.
Upward Promotions Plus, Inc.
[email protected]These biscotti are so easy to make and they turn out perfectly every time.
Dominic Richardson
[email protected]I made these biscotti for a holiday party and they were a huge success. Everyone loved them.
Kholoud Mohamed
[email protected]This is my new favorite biscotti recipe. The cranberry and orange flavor combination is perfect. And the swirls make them extra special.
Yaziel Perez
[email protected]Just tried this recipe and it was a hit!!!