HACIENDA ONION SALAD
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.
Provided by Miss Annie
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and olive oil.
- Toss well: garnish with cilantro sprigs.
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kchaarmy kurd
[email protected]This is the best onion salad I've ever had. The flavors are perfectly balanced and the onions are cooked to perfection.
M Usman
[email protected]This salad is a keeper. It's easy to make, delicious, and healthy. I highly recommend it.
Jason Waulter
[email protected]I've never made a salad like this before, but it was so easy and delicious. I'll definitely be making it again.
Shane Gaming
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. The onions are packed with nutrients and the dressing is made with healthy olive oil.
Zak Brennecke
[email protected]I'm not a fan of cilantro, but I still enjoyed this salad. I simply omitted the cilantro and the salad was still delicious.
Jan Love You
[email protected]This salad is a great way to save money. It's made with simple, inexpensive ingredients and it's just as good as any salad you'd get at a restaurant.
Ekizabeth Bush
[email protected]I'm allergic to onions, but I was still able to enjoy this salad. I simply omitted the onions and the salad was still delicious.
Stella Anamanya
[email protected]This salad is a great way to use up leftover steak or chicken. Just add some cooked meat to the salad and you have a complete meal.
Adetunji Dayo
[email protected]I love that this salad is so versatile. I've used different types of onions, vinegars, and herbs and it's always delicious.
Kevin Mcmahan
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to make and everyone loves it.
Ferrao simao Nhabinde
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing and they always ask for seconds.
Muzammal Gafaar
[email protected]I'm not a huge fan of onions, but I really enjoyed this salad. The onions are cooked perfectly and the dressing is really flavorful.
Tanveer Malik
[email protected]This salad is a great make-ahead dish. I often make it the night before and then let it sit in the refrigerator overnight. The flavors meld together even more and the salad is even better the next day.
Sugam Khadka
[email protected]I love the combination of sweet and tangy flavors in this salad. The onions are perfectly caramelized and the dressing is delicious.
Colin Leeder
[email protected]This salad is a great way to use up leftover onions. It's also a nice, light side dish for grilled meats or fish.