BEEF NOODLE SOUP

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Beef Noodle Soup image

This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.

Provided by CookingONTheSide

Categories     Stocks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 tablespoons butter
1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
2 garlic cloves, minced
1 large onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
2 beef bouillon cubes
1/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper (I like to use freshly ground black pepper)
2 bay leaves
1 cup carrot, thinly sliced
1 cup cabbage, chopped
6 cups beef broth (or use homemade beef stock)
2 cups tomato juice
1 (14 1/2 ounce) can diced Italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, with juice
2 1/2 cups frozen egg noodles
salt, to taste (I use seasoning salt)

Steps:

  • In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
  • Or if using leftover roast, saute until vegetables are tender.
  • Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
  • Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
  • Add noodles and simmer for another 20 minutes.
  • Discard bay leaves before serving.

GAMING OP FF
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I followed the recipe exactly, but my soup didn't turn out like the picture. It was really watery and didn't have much flavor.


Adam Krieg
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This soup was a disappointment. The broth was too salty and the noodles were mushy.


Arooj Shoukat
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I'm not sure what I did wrong, but my soup didn't turn out very good. The broth was bland and the noodles were overcooked.


Rage
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This soup is a must-try for any beef noodle soup lover.


Omar Mohamud Ahmed
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I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.


Khalid Mojahid
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This soup is so comforting and delicious. I highly recommend it.


Brian Sankau
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I made this soup for a potluck and it was a huge hit. Everyone loved it.


Shinirade & Zander
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This soup is perfect for a quick and easy weeknight meal.


Peter Roy Davies
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I'm not a big fan of beef noodle soup, but this recipe changed my mind. It was so flavorful and delicious.


Frank Mdala
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This soup is a family favorite. We make it all the time.


Rachael Beckitt
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I love this soup! It's so easy to make and always turns out delicious.


Shinwari Adil
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This soup was just what I needed on a cold winter day. It was flavorful and comforting.


Ariful Ruhii
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I made this soup for dinner last night and it was a hit! My husband and kids all loved it. The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.


Moges Hidoto
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Yum!


Singh Kaur
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This was so good! I made it for my family and they loved it. The broth was flavorful and the noodles were perfectly cooked. I will definitely be making this again.


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