CRANBERRY KITCHEN COOKIES
Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Provided by Lovesmurfs
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 144
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
Nutrition Facts : Calories 31.9 calories, Carbohydrate 4.9 g, Cholesterol 3 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 14.3 mg, Sugar 2.6 g
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Nathaniel sosa
[email protected]I give this recipe a 0 out of 5 stars. It's the worst cookie recipe I've ever tried.
Usama Ghumman
[email protected]These cookies are the worst thing I've ever tasted. I'm never making them again.
sania zehra
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Cricket Asia
[email protected]These cookies are a waste of time and ingredients. They're not even worth eating.
Glory Alobi
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I'm going to try making them again and see if I can get them right this time.
Helve Jacques
[email protected]I would give these cookies a 3 out of 5 stars. They're good, but not great.
Darrion Allen
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Doris L santos
[email protected]These cookies are really easy to make, but they're not very flavorful. I think I'll try adding some spices next time.
Himel Ahamed
[email protected]I followed the recipe exactly, but my cookies didn't turn out as chewy as I expected. They were still good, but not as good as I was hoping for.
Liz Fortune
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
lucky seyefa
[email protected]I'm not a big fan of cranberries, but I actually really liked these cookies. The white chocolate chips helped to balance out the tartness of the cranberries.
Justin James
[email protected]These cookies are so festive and perfect for the holidays. I love the red and white colors.
India English
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
razaq aliu
[email protected]These cookies are delicious! The cranberries add a nice tartness that balances out the sweetness of the white chocolate.
Katende Richard
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for holiday baking.
Md Jobair
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
John Ore
[email protected]I love the combination of cranberries and white chocolate in these cookies. They're so chewy and flavorful.
Nazar Nazar
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes.