THE FRIDGE SCAVENGER'S TOMATO AND CAULIFLOWER PASTA
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just what I happened to have in my veggie drawer! Use any type of pasta you like!
Provided by Seth Kolloen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Put a celery slice in a deep skillet with a cover; add olive oil. Heat olive oil over medium-high heat until celery slice is sizzling, 3 to 5 minutes. Add remaining celery, onion, and garlic to olive oil; turn heat to medium. Cook and stir onion mixture until slightly tender, about 5 minutes.
- Mix cauliflower, tomatoes, sage, salt, and pepper into onion mixture; cook and stir over medium-high heat until bubbling, about 5 minutes. Cover skillet with lid, reduce heat to low, and cook until a knife slides easily into cauliflower, about 15 minutes. Add chicken broth if tomato and cauliflower sauce begins to burn.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
- Pour tomato and cauliflower sauce over pasta; add Parmesan cheese. Toss to coat.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 63 g, Cholesterol 17.8 mg, Fat 17.7 g, Fiber 8.6 g, Protein 20.3 g, SaturatedFat 5.2 g, Sodium 672.7 mg, Sugar 12.8 g
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Jason Fisher
[email protected]I'm not sure about this recipe. The combination of tomatoes and cauliflower seems strange.
engidayehu Alemu
[email protected]This recipe is a great way to use up leftover tomatoes.
Lea Viljoen
[email protected]I love the versatility of this recipe. You can add or subtract ingredients to suit your own taste.
Sharjeel _Tanoli
[email protected]I'm always looking for new and creative ways to cook cauliflower. This recipe is definitely a winner.
Shafi Talukdar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kiwanuka Jascent
[email protected]I can't wait to try this recipe. It sounds amazing!
Kamran Javed
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
shinyi fred
[email protected]This recipe is a keeper. I'll definitely be making it again.
Athini Mhlambiso
[email protected]I made this recipe for my family and they loved it. Even the kids ate their vegetables!
Kyra G
[email protected]This recipe is a great way to use up leftover vegetables.
Singer Yasirhazara
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and it had a great flavor.
Vmin kook
[email protected]I added some Italian sausage to this recipe and it was delicious. It gave the dish a nice spicy kick.
Md rahat Md rahat khan
[email protected]This was a great recipe. I used fresh tomatoes from my garden and they really made the dish.
Sangam Waiba
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The tomato sauce was flavorful and the cauliflower was perfectly cooked.
Renaldo Ferreira
[email protected]This recipe was amazing. The flavors were so well balanced and the cauliflower added a nice texture. I will definitely be making this again.