WHITE CHICKEN ENCHILADAS
A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. -Sharon Welsh of Onsted, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Wrap tortillas in foil. Bake at 350° for 10 minutes or until softened. Meanwhile, in a large bowl, combine the cream cheese, 1 tablespoon milk and cumin until smooth. Stir in chicken. In a nonstick skillet coated with cooking spray, saute onions and red pepper until softened. Stir into chicken mixture., In another bowl, combine the soup, sour cream, jalapenos, cayenne and remaining milk. Stir 2 tablespoons soup mixture into chicken mixture. Place 1/3 cup of chicken mixture down the center of each tortilla; roll up., Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with remaining soup mixture. Cover and bake at 350° for 30 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 435mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 40g protein.
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Osei Richard
[email protected]These enchiladas were a bit too cheesy for my taste. The sauce was creamy and flavorful, but the cheese was a bit overpowering. I think I would use less cheese next time.
Marycris Perez
[email protected]These enchiladas were a bit too spicy for my taste. The sauce was very flavorful, but it was a bit too hot for me. I think I would use less chili powder next time.
Meeran Mahmood
[email protected]These enchiladas were a bit bland for my taste. The sauce was a bit too thin, and the chicken was a bit dry. I think I would add more spices to the sauce and cook the chicken for a shorter amount of time next time.
Adeel Abbasi105
[email protected]These enchiladas were easy to make and turned out great! The sauce was delicious, and the chicken was cooked perfectly. I loved the addition of the corn and black beans, which gave the dish a nice flavor and texture. I will definitely be making these
Angel Arohi
[email protected]These enchiladas were amazing! The sauce was so creamy and flavorful, and the chicken was moist and tender. I loved the addition of the corn and black beans, which gave the dish a nice crunch and sweetness. I will definitely be making these again!
Ali Ahsan
[email protected]These enchiladas were perfect! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I loved the addition of the corn and black beans, which gave the dish a nice flavor and texture. I will definitely be making these again!
Genesis Guevara
[email protected]These enchiladas were a bit too salty for my taste. The sauce was flavorful, but it was a bit too salty for me. I think I would use less salt next time.
Jesse McCauley
[email protected]These enchiladas were a bit too cheesy for my taste. The sauce was creamy and flavorful, but the cheese was a bit overpowering. I think I would use less cheese next time.
Gulshan Sah
[email protected]These enchiladas were a bit too spicy for my taste. The sauce was very flavorful, but it was a bit too hot for me. I think I would use less chili powder next time.
Emon Shikder
[email protected]These enchiladas were a bit bland for my taste. The sauce was a bit too thin, and the chicken was a bit dry. I think I would add more spices to the sauce and cook the chicken for a shorter amount of time next time.
Lana bb73
[email protected]I was pleasantly surprised by how easy these enchiladas were to make. The sauce was simple to prepare, and the chicken cooked quickly. I loved the addition of the corn and black beans, which gave the dish a nice flavor and texture. I will definitely
Hannah Hamrin
[email protected]These enchiladas were easy to make and turned out great! The sauce was delicious, and the chicken was cooked perfectly. I loved the addition of the corn and black beans, which gave the dish a nice flavor and texture. I will definitely be making these
Samad Hussain
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The white sauce was so creamy and flavorful, and the chicken was moist and tender. I also loved the addition of the corn and black beans, which gave the dish a nice crunch and sweetness. I
Teia Tatum
[email protected]These white chicken enchiladas were a hit at my dinner party! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I loved the addition of the corn and black beans, which gave the dish a nice texture and flavor. I will definitely