CRANBERRY CRUMB CAKE
The aroma of this quick and easy cake will make your mouth water. I think it is the almond extract in it that really makes it a winner. And hot out of the oven it is delicious.
Provided by Bonnie Glazier
Categories Cakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
- 2. In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
- 3. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
- 4. Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
- 5. For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
- 6. Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #coffee-cakes #berries #4-hours-or-less
You'll also love
snapbeasty
[email protected]Kim Wade
[email protected]LuisZ Maldonado
[email protected]Sameera Lakmal
[email protected]Total Rekall
[email protected]Surprise Larry
[email protected]Madiha Moon
[email protected]Millicent Owusu Bempah
[email protected]Thulaganyo Morata
[email protected]Manu Lion
[email protected]Abud Ali
[email protected]laridis sba
[email protected]Rehman RAJ
[email protected]Alisia Paulo
[email protected]Mustamir Khan
[email protected]