INDIAN SHRIMP CURRY
Provided by Ian Knauer
Categories Soup/Stew Garlic Ginger Shellfish Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Coconut Seafood Shrimp Curry Hot Pepper Healthy Potluck Coriander Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Quarter chiles lengthwise (seed and devein if you want less heat). Cook chiles, curry leaves, garlic, and ginger in oil in a 12-inch heavy skillet over medium-high heat, stirring, until very fragrant and chiles are just softened, 1 to 2 minutes.
- Reduce heat to medium and add spices, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook, stirring, until mustard seeds just begin to pop, 1 to 2 minutes.
- Add onion and cook, stirring occasionally, until softened, about 4 minutes.
- Add tomatoes and coconut, then cook, covered, until tomatoes are softened, 4 to 6 minutes.
- Add shrimp and cook, uncovered, stirring, until just cooked through, 3 to 4 minutes. Season with salt and pepper.
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Developer jewel
[email protected]This curry is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Sohan Bhandari
[email protected]I'm so glad I tried this recipe. It's now my favorite way to make shrimp curry.
Jason Epler
[email protected]This is the best shrimp curry I've ever had. The flavors are incredible.
Pauline Reddy
[email protected]I love the creamy texture of this curry. It's so comforting and satisfying.
Jesse Parker
[email protected]This curry is so flavorful and delicious. I will definitely be making it again and again.
Kabelo Socks
[email protected]I'm always looking for new shrimp curry recipes, and this one didn't disappoint. It's now one of my favorites.
Kevin Clackson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ikram raza
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The curry turned out great!
Rk Boss
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Mokgadi Patricia
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Shree dhar Panthi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this curry. The sauce was so good that I could have eaten it with just about anything.
Jaiden
[email protected]This curry is so flavorful and delicious. I will definitely be making it again.
Althea Fearon
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Tallal Ali
[email protected]This is my go-to shrimp curry recipe. It's always a crowd-pleaser.
Tchai
[email protected]I love this recipe! It's so easy to make and always turns out great.
Cervantes Cervantes
[email protected]This shrimp curry was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.