CRAB AND CREAM CHEESE CROISSANTS
I had all these extra ingrediants laying around the kithen one Christmas Eve and was trying to figure out what to do with them so they wouldn't go to waste and this is what I came up with.
Provided by Gerri Marchewka
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven according to the croissant package. Seed and dice the jalepeno. Open and drain cans of crab or shrimp. (tuna and salmon might work well also)
- 2. In a mixing bowl combine all the ingredients, mixing well. You can make a little go a long way if when you open the croissants you cut them in half. This is where the as many as you like for servings comes in. :-}
- 3. Fill the croissants and roll. Place them on a baking sheet and bake according to package directions. I hope these are as successful for you as they have been for me.
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Wolfy gangz
[email protected]These croissants look amazing! I can't wait to see how they taste.
Xurmo Daacad
[email protected]I'm going to try making these croissants for my next brunch.
Loseli Tevita Ana Tahaafe
[email protected]I'm allergic to seafood, so I can't try these croissants.
Gary Van buren
[email protected]These croissants look complicated to make. I'm not sure if I'm up to the challenge.
ALIF GAMER
[email protected]I'm not sure how to make croissants, but I'm sure I could figure it out.
Delta YT
[email protected]I'm not a big fan of seafood, but I'm willing to give these croissants a try.
Avery Kerschen
[email protected]These croissants sound delicious. I'm going to bookmark this recipe.
Thabang Thabza
[email protected]I love crab and cream cheese, so I know I'll love these croissants!
Md Rakibul Islam Rakib
[email protected]I'm definitely going to make these croissants for my next party.
Laxmi Chaudhary
[email protected]These croissants look amazing! I can't wait to try them.
Marvette Theresa
[email protected]I thought these croissants were just okay. The filling was a bit bland and the croissants were a bit dry.
Eduardo Crespo
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out as flaky as I would have liked. The filling was good, though.
Jenny Hulsey
[email protected]These croissants were a bit time-consuming to make, but they were worth it! They were so flaky and delicious.
Mohamed Haleem
[email protected]I've made these croissants several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Mohamed Helal
[email protected]Delicious! The croissants were flaky and the filling was creamy and flavorful. I will definitely be making these again.
Marine li
[email protected]These were so easy to make and they turned out so well! I used a store-bought croissant dough and the filling was simple to prepare. They were a big hit with my friends.
erlie I
[email protected]I'm not a huge fan of seafood, but I loved these croissants! The crab and cream cheese filling was subtle and flavorful.
Malik Adrees
[email protected]These croissants were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Chadsity Johnson
[email protected]I made these croissants for my family and they loved them! The filling was creamy and flavorful, and the croissants were perfectly flaky.
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[email protected]These crab and cream cheese croissants were a hit at my brunch party! They were flaky, buttery, and filled with a delicious crab and cream cheese filling.