DAIRY FREE POTATO LEEK SOUP
I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled this version of the dish for him. Remove the bacon and use veggie oil for a great vegetarian meal. Also tastes great with a dollop of soy sour cream substitute. It's dairy free for my milk allergy, but I'm sure regular milk products work just fine.
Provided by Jennifer Cross
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Please note that the bacon and leeks should be cooked at the same time that the broth and potatoes are being prepared.
- Bring vegetable broth to a boil in a 4 quart pot.
- Add diced potatoes and cover the pot.
- Allow to simmer until tender.
- Chop the bacon into 1/2 inch chunks and cook in a large pan.
- Slice the leeks thinly, using only the bulb and the lighter green parts of the leaves.
- Once the bacon is crispy, remove the bacon pieces, leaving the grease. Set bacon aside.
- Sauté the leeks in the bacon grease until the darkest slices yield slightly to a spoon or spatula.
- Cover and allow to steam for 2-3 minutes until the dark slices cut easily with the edge of your stirring utensil.
- Add the cooked leeks to your potatoes.
- Using a hand blender or food processor, blend the potatoes and the leeks, slowly adding the soy cream and the spices.
- Gently fold in bacon pieces.
- Serve hot, or chill for a great summer cool down.
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Brianna Nisly
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor. I will definitely be making this soup again and again.
Jason Mandujano
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. The soup always turns out perfect.
Bijoy Mia
[email protected]This soup is a great way to warm up on a cold day. It's also a great soup to serve at a party. I always get rave reviews when I make it.
Ariadna Gonzalez
[email protected]I'm not a vegan, but I really enjoyed this dairy-free potato leek soup. It's creamy and flavorful, and the leeks add a nice touch of sweetness. I will definitely be making this soup again.
Susil Kumara
[email protected]This soup is so flavorful and satisfying. I love the combination of potatoes, leeks, and broth. The soup is also really easy to make, which is a bonus.
Dawasherpa Pop
[email protected]I love that this soup is dairy-free. It's so hard to find creamy soups that don't have dairy in them. This soup is just as creamy and delicious as any dairy-based soup, but it's much healthier.
Hinza Tariq
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a great soup to make for a crowd. I doubled the recipe and it fed 12 people easily.
R Durjoy Khan Bsl
[email protected]I made this soup for my sick husband, and it really helped to soothe his sore throat. The soup is creamy and comforting, and the leeks add a nice touch of flavor. I will definitely be making this soup again the next time someone in my family is sick.
M/S SR DOOR CHUMUHONI
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. The soup is always delicious, and it's a great way to use up leftover potatoes and leeks.
Maurielle Atterberry
[email protected]I'm not a huge fan of leeks, but I decided to give this soup a try anyway. I'm so glad I did! The leeks are cooked until they're soft and sweet, and they add a lovely flavor to the soup. I will definitely be making this soup again.
Akachukqu Benedict
[email protected]This soup was a hit at my last dinner party. I served it with a crusty bread and a salad, and everyone raved about it. The soup is rich and comforting, and the leeks add a touch of elegance. I will definitely be making this soup again for my next par
niko gamer
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up. The soup is creamy and flavorful, and the leeks add a nice depth of flavor. I will definitely be making this soup again.
Molly Grace Harmon
[email protected]This dairy-free potato leek soup is a lifesaver! I have a dairy allergy and it's so hard to find creamy soups that I can eat. This soup is not only delicious, but it's also really easy to make. I highly recommend it!