TEXAS CHEWY PRALINES
Make and share this Texas Chewy Pralines recipe from Food.com.
Provided by Chris70
Categories Lunch/Snacks
Time 1h
Yield 56 serving(s)
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with aluminum foil.
- Coat with nonstick cooking spray.
- (I have found that using Release aluminum foil works better).
- In a large saucepan over medium heat, combine sugars and corn syrup.
- Heat to 250 degrees F (120 degrees C).
- Remove from heat, and stir in butter until melted.
- Gradually stir in cream.
- Return to heat.
- Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
- Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans.
- Cool completely, then wrap each piece individually with plastic.
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Timmy Saulnier
[email protected]I can't wait to try these pralines!
ExMaahir Cade
[email protected]These pralines are a bit expensive to make, but they're worth it.
leen alsayed
[email protected]I'm not a baker, but these pralines were easy to make. I'm really happy with how they turned out.
Nalweyiso Aisha
[email protected]These pralines are a great make-ahead dessert. I can make them a few days in advance and they're still just as good.
Tracy Hansen
[email protected]I love the way these pralines look. They're so elegant.
Jahid Khan
[email protected]These pralines are the perfect gift for any occasion.
Netta Prowell
[email protected]I'm not sure what I did wrong, but my pralines turned out hard and crumbly.
Michael Afenyo
[email protected]These pralines are delicious, but they're very rich. I can only eat a few at a time.
Zayn Baloch
[email protected]I had a hard time getting the pralines to set. I think I might have cooked them for too long.
Sudais Ahmed
[email protected]These pralines are a bit too sweet for my taste, but they're still good.
MADISON DAVIS
[email protected]I love the addition of the pecans in these pralines. They add a nice crunchy texture.
Gulshair Malik
[email protected]These pralines are so easy to make, and they turned out perfectly. I'll definitely be making them again.
Favour Okah
[email protected]I'm not a huge fan of pralines, but I really enjoyed these. They're not too sweet, and they have a great texture.
ASJ Riley
[email protected]These pralines were a hit at my holiday party. Everyone loved them!
gracy Noznoeg
[email protected]I've tried many praline recipes, but this one is by far the best. The pralines are so rich and flavorful, and they have the perfect texture.
Mathusan Mathusan
[email protected]These pralines are the perfect balance of chewy and crunchy. They're so addictive, I can't stop eating them!