DAY AFTER THANKSGIVING COOKIES
With your leftover cranberry sauce and pumpkin, bake some Thanksgiving cookies. I've used jellied and whole-berry cranberry sauce, and both are equally delicious. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in pie filling, cranberry sauce, egg and vanilla. In another bowl, whisk flour, oats, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, until firm, about 2 hours., Preheat oven to 350°. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until edges are golden brown, 15-18 minutes. Cool on pans 5 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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rayhanul Xibon
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Dilhani Ayesha
[email protected]These cookies are a great way to use up leftover mashed potatoes. They're also a delicious and festive treat for the holidays.
Fyaz Ahmad
[email protected]I'm not a big fan of cranberry sauce, but I really enjoyed these cookies. The cranberry flavor is subtle and not overpowering.
Ssemanda Charles
[email protected]These cookies are delicious! I love the unique flavor and texture.
Tshepo Stranger
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
Naseeb Kokoas
[email protected]These cookies are so easy to make, even for a beginner baker. I'm definitely going to make them again.
sunny bear
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Christopher Allgood
[email protected]These cookies are perfect for using up leftover mashed potatoes and cranberry sauce. They're easy to make and taste amazing.
JJ Davis
[email protected]I was skeptical about using mashed potatoes in cookies, but I'm so glad I tried this recipe. The cookies turned out great!
Jejay Olee
[email protected]These cookies are so moist and delicious! I love the chewy texture and the sweet and tangy flavor.
Bakat
[email protected]I've made these cookies twice now and they're always a crowd-pleaser. The combination of mashed potatoes and cranberry sauce is unique and flavorful.
Shittu Sodiq
[email protected]These cookies were a hit at my Thanksgiving gathering! They're so easy to make and taste delicious. I love that they use up leftover mashed potatoes and cranberry sauce.