COUNTRY BREAKFAST CASSEROLE FROM MCCORMICK®
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.8 g, Cholesterol 200.4 mg, Fat 23.9 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.2 g, Sodium 892.7 mg, Sugar 2 g
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Samuel JamesEd
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and had a good flavor. I would definitely make it again.
Aqal Jan
[email protected]This casserole was a little too heavy for my taste. I think I'll use less cheese next time.
Vickash Persaud
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Bilal Baig
[email protected]This is my go-to breakfast casserole recipe. It's always a hit with my family and friends.
Callum Baillie
[email protected]This casserole was easy to make and had a good flavor. However, I found it to be a little bland. I think I'll add some more spices next time.
Kashi AIL
[email protected]I followed the recipe exactly and my casserole turned out great. I highly recommend this recipe!
Huma Ahmad
[email protected]This casserole was a little too dry for my taste. I think I'll add some more milk next time.
Lx TuhiN Vai
[email protected]I added some chopped spinach and diced tomatoes to this casserole and it was delicious!
Kal-El
[email protected]This casserole is perfect for a lazy Sunday morning breakfast. It's easy to make and leftovers reheat well.
Sayeed Mortaza Sayafpoor
[email protected]I'm not a big fan of breakfast casseroles, but this one changed my mind. It was so good!
emmanuel velasco
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and filling.
Racquel Barnett
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Fonkika Akom
[email protected]This casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.