COTTAGE CHEESE CINNAMON ROLLS
Sorry everyone, it looks like the recipe was incomplete. I have fixed the errors and apologize! This is not a super light and fluffy cinnamon roll and is more dense since it does not rise but it is a good alternative if you aren't interested in using yeast. I found this in "Teens Cook" when I was searching for recipes my 13 year old son could make and the recipe stuck out so I have renamed them accordingly because I thought the addition of the cottage cheese to be so interesting. Yeast is something that is one of those cooking taboos for me so this is a great recipe that doesn't require rising. I chose not to invert the pan but either way the results are very good. Add any kind of nuts you like if you desire.
Provided by invictus
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325¹F.
- Lightly spray the bottom and sides of a 13x9 baking pan.
- Place the cottage cheese in a blender or food processor and puree until smooth. Add the sugar, eggs, oil, and milk and puree till smooth. Pour the mixture into a large bowl and stir in the baking powder. Add 3 1/2 cups of the flour and stir until the mixture forms a dough. Using your hands, add the remaining 3/4 cup flour a little at a time by sprinkling a little flour over the dough and folding the dough over to mix it in . Repeat this process until the dough is smooth and not sticky. (You may not need all the flour.).
- Spread a thin layer of flour on a flat work surface and roll the dough into a large rectangle, about 20-25 inches.
- To prepare the filling: Combine the brown sugar and cinnamon in a small bowl. Melt the butter and brush over the entire surface of the dough. Drizzle the honey over the butter, then sprinkle the sugar mixture evenly over the dough. Starting on the longer side, carefully roll up the dough as tightly as possible.
- Using a serrated knife, cut the roll into 1 1/4 inch thick slices with a sawing motion. Arrange the cinnamon rolls in the pan and bake for 35 to 40 minutes, or until done.
- Remove from oven, run an knife around the edges, and invert to a serving platter if desired.
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[email protected]These cinnamon rolls were a huge hit at my party! Everyone loved them. They were so soft and fluffy, and the cinnamon filling was perfect. I'll definitely be making these again.
Eli Benji
[email protected]I'm not a big fan of cottage cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The cottage cheese didn't overpower the flavor of the cinnamon rolls and they were actually really delicious.
Shawon Islam5
[email protected]These cinnamon rolls were just okay. They weren't as fluffy as I would have liked and the cinnamon filling was a bit too sweet for my taste.
Amaar Saad Shah
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use cottage cheese to make them a little healthier.
Prince Op
[email protected]These cinnamon rolls were delicious! The cottage cheese made them so moist and flavorful. I also loved the cinnamon filling, which was perfectly sweet and spicy. I will definitely be making these again!
Md Sabbir Hossen TUFAN
[email protected]These cinnamon rolls were a bit bland. I think I would have liked them better if I had added more sugar to the dough and the cinnamon filling.
Mark “POPEYE” Sanders
[email protected]These cinnamon rolls were a disaster! The dough was too sticky and the cinnamon filling was too runny. I ended up throwing the whole batch away.
Universal Freedom
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfect! They were light and fluffy, with a delicious cinnamon filling. I will definitely be making these again.
Barna CB
[email protected]OMG! These cinnamon rolls are heavenly! The cottage cheese makes them so soft and fluffy. And the cinnamon filling is the perfect balance of sweet and spicy. I'll be making these again and again!
Darius Maria
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I would have liked them better if I had added more butter to the dough.
Asim Raza
[email protected]I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious. I highly recommend them!
zander Bryant
[email protected]These cinnamon rolls were a hit with my family! They loved the soft, fluffy dough and the sweet, gooey cinnamon filling. I'll definitely be making these again for special occasions.
Brittney Manwarren
[email protected]Meh. The cottage cheese made the rolls a bit too dense for my taste. I also found the cinnamon filling to be a bit too sweet. I wouldn't make these again.
Nio Chrish
[email protected]Not bad! The cottage cheese gave the rolls a unique texture that I enjoyed. I also liked the cinnamon filling, which was sweet and flavorful. Overall, a solid recipe.
Yoniedra Jarrett
[email protected]These cottage cheese cinnamon rolls were a delightful surprise! I was skeptical at first, but the end result was a soft, fluffy roll with a sweet, gooey cinnamon filling. I'll definitely be making these again!