CREAMED PARMESAN PEARL ONION CASSEROLE
Great technique for a great casserole!
Provided by Sher Bird
Categories Side Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Open jar and drain onions. Preheat oven to 350 Deg. F.
- 2. Melt butter in a 2-quart sauce or saute pan over medium heat. Turn heat to low and stir in the flour. Cook for 2-3 minutes, stirring constantly (you must cook a little to avoid a "raw flour" flavor). Stir in Cream (or Half N Half) and sherry. stir to blend.
- 3. Stir in Parmesan, mustard powder, nutmeg and salt and pepper to taste. Stir well to thoroughly combine ingredients and melt cheese.
- 4. Grease a small oven baking dish (or spray with nonstick cooking spray). Put drained onions into baking dish, then cover thoroughly with white sauce mixture. Sprinkle with cheddar cheese over top, then sprinkle on Paprika over top.
- 5. Bake at 350 deg. F. for 35-40 minutes, until mixture is bubbly and hot. If desired, broil the top briefly until golden brown.
- 6. Note: You can make this one day ahead and partially bake. Then finish baking for 10-15 minutes on the day you will be serving it.
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Michele Phillips
[email protected]This casserole is a delicious and easy way to get your kids to eat their vegetables.
Zara Pass
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Mark Archila
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Kazibwe Rogers
[email protected]I'm always looking for new casserole recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my family.
Chun-Li Street fighter
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
MADMAN Surjo
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
you me
[email protected]This casserole was a bit too rich for my taste. The cream and cheese were overwhelming. I think I'll try a different recipe next time.
Central Jail (tanzim faisal)
[email protected]I'm not a huge fan of casseroles, but this one was pretty good. The flavors were well-balanced and the texture was creamy and smooth.
BDKHSHY AZFAR
[email protected]This casserole was a disappointment. The flavors were bland and the texture was mushy. I won't be making it again.
Taylor Godell
[email protected]This is my new favorite casserole recipe. It's creamy, cheesy, and full of flavor. I highly recommend it!
Rupantor Mujomdar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kazi Aziz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Zero Situation
[email protected]This casserole was a hit! The flavors of the cream, Parmesan cheese, and pearl onions were perfectly balanced. I served it with a side of roasted vegetables and it was a complete meal.