CLUB CHICKEN CASSEROLE
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Provided by Rho
Categories Main Dish Recipes Casserole Recipes Rice
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
- Spread the rice into the bottom of the prepared casserole dish.
- Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
- Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g
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Taniya Mawa
[email protected]This casserole was a great comfort food. It was warm and cheesy and perfect for a cold night.
Akbor Molla
[email protected]This casserole was delicious! I will definitely be making it again.
Dorothy Mbula
[email protected]I would have liked the chicken to be more tender, but overall this casserole was very good.
Prapti Pokhrel
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and it tasted delicious.
Tahir Ullah
[email protected]This casserole was perfect for a weeknight meal. It was quick and easy to make, and it tasted great.
Binita Rai
[email protected]This casserole was a little bland. I would add more seasoning next time.
Isaac jimenez
[email protected]I loved the creamy sauce in this casserole. It was so flavorful.
Vinaykumar Shirur
[email protected]This casserole was very easy to make and it tasted great! I will definitely be making it again.
Sagheer Bahwalpuri
[email protected]This casserole was a little too rich for my taste. I would cut down on the cheese next time.
Suresh kumar Kami
[email protected]I made this casserole for my kids and they loved it! They said it was the best chicken casserole they had ever had.
Muhammad Kasim
[email protected]This casserole was a great comfort food. It was warm and cheesy and perfect for a cold night.
Fredrick Ouma
[email protected]The chicken in this casserole was a little dry, but the sauce was very good.
Wiafe Ernest
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it.
mouhammad zeaiter
[email protected]I would have liked the sauce to be a little thicker, but overall this casserole was very good.
M same G
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted great.
Gracy Mcbride
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and always comes out delicious.
Basanta tamang Tamang
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Stephen mukang
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
Rufus Glory15
[email protected]I loved the ease of this recipe. I was able to throw it together in no time, and it came out perfectly. The chicken was cooked evenly and the sauce was delicious.
Numan Mamund
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.