IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
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Aishat Ola
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the filling. Overall, I'm very happy with this recipe.
Fazeena Raheem
[email protected]This is the best ham and cheddar pie I've ever had. The crust is flaky and the filling is creamy and cheesy. I will definitely be making this again and again.
Mrs Rotna
[email protected]I made this pie for a picnic and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe! It's a great way to use up leftover ham and it's perfect for a picnic or potluck.
Bevan Allicock
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and cheesy. I love that I can use different types of cheese in this recipe. I've used cheddar, mozzarella, and Swiss cheese and they all wo
ahsam Aziz
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the filling is creamy and cheesy. I love that I can use leftover ham in this recipe. It's a great way to use up leftovers.
Lovely To
[email protected]This is my new go-to recipe for ham and cheddar pie. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend this recipe.
Charl Cronje
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Noman Ghuman
[email protected]This pie was so easy to make and it was delicious! I used a store-bought pie crust to save time and it still turned out great. I will definitely be making this again.
Md Jahidul Islam jahid
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to the filling.
Malik Waqar
[email protected]This is the best ham and cheddar pie I've ever had. The crust is flaky and the filling is creamy and cheesy. I will definitely be making this again.
Ch Waqas Azam khan
[email protected]I made this pie for a picnic and it was a huge hit. Everyone loved it and asked for the recipe.
Mdemran Ali
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is creamy and cheesy. I love that I can use leftover ham in this recipe.
Mohamed Moffek
[email protected]I've made this pie several times now and it's always perfect. The crust is flaky and the filling is creamy and cheesy. I highly recommend this recipe.
Sfiso “Siah Icarus” Khalo
[email protected]This is my new go-to recipe for ham and cheddar pie. It's easy to make, delicious, and always a crowd-pleaser.
Gdhd Zbnxn
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kenneth Seeker
[email protected]This pie was so easy to make and it was delicious! I used a store-bought pie crust to save time and it still turned out great.
Ivan Kusmererwa
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Apurba Rathor
[email protected]This ham and cheddar pie was a hit with my family! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.