SIZZLING SWORDFISH FAJITAS
Number Of Ingredients 17
Steps:
- Prepare Fresh Spicy Salsa. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Mix lime juice, oil and pepper brush on fish. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 5 minutes turn. Broil 5 to 10 minutes longer or until fish flakes easily with fork. Break fish into bite-size pieces. Spoon 1/3 cup fish onto center of each tortilla. Top with lettuce, bell pepper and salsa. Fold one end of each tortilla up about 1 inch over filling fold right and left sides over folded end, overlapping. Fold down remaining end.1 serving: Calories 230 (Calories from Fat 45) Fat 5g (Saturated 1.5g) Cholesterol 40mg Sodium 250mg Carbohydrate 30g (Dietary Fiber 1g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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BLACK GAMING
[email protected]I made these fajitas last night and they were a hit! My family loved them. The swordfish was so tender and flavorful.
Md Fuad
[email protected]These fajitas were amazing! The swordfish was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Hamza Akber
[email protected]I'm not a big fan of swordfish, but these fajitas were really good. The marinade made the swordfish really flavorful.
Vympel King
[email protected]These fajitas were a bit too spicy for me, but I still enjoyed them. I would just recommend using less chili powder next time.
Ruksana Akter
[email protected]I love the combination of swordfish and mango in these fajitas. It's a really unique and flavorful dish.
Dinesh Bhatta
[email protected]These fajitas were really easy to make and they were so delicious. I will definitely be making them again.
Samuel Dzidola
[email protected]I made these fajitas with shrimp instead of swordfish and they were still really good. The marinade is what really makes this dish.
Lava Charcoal
[email protected]These fajitas were a bit too spicy for me, but my husband loved them. He said they were the best fajitas he's ever had.
Shonola Sodiq
[email protected]I'm not a big fan of swordfish, but these fajitas were really good. The marinade made the swordfish really flavorful.
Oscar Zamudio
[email protected]These fajitas were easy to make and so delicious. I love the combination of swordfish and mango.
Nepa Akter
[email protected]I made these fajitas last night and they were a hit! My family loved them. The swordfish was so tender and flavorful.
Kylee Bennion
[email protected]These fajitas were amazing! The swordfish was cooked perfectly and the flavors were incredible. I will definitely be making these again.