GREEN GAZPACHO
Provided by Wayne Johnson
Categories Soup/Stew No-Cook Crab Cucumber Bell Pepper Summer Lettuce Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Puree first 8 ingredients in food processor. Add bread and let stand until soggy, about 2 minutes. Puree until smooth. Mix in 1 1/2 cups water. Transfer gazpacho to large bowl. Cover and refrigerate at least 2 hours.
- (Gazpacho can be made up to 2 days ahead. Keep refrigerated.)
- Divide gazpacho among 4 bowls. Place thinly sliced romaine in center of each serving. Sprinkle lettuce with crabmeat and chives, then drizzle with olive oil. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ak Kaiup
[email protected]I made this green gazpacho for a party recently and it was a huge hit. Everyone loved it! It's so light and refreshing, and the flavors are amazing. I highly recommend this recipe.
Ntuthuko Njabulo
[email protected]This is the best green gazpacho I've ever had. It's so flavorful and refreshing. I love the addition of avocado, which gives the soup a creamy texture. I will definitely be making this again and again.
Tariq Shaami
[email protected]This green gazpacho is a must-try for anyone who loves gazpacho or is looking for a refreshing and healthy summer soup. It's so easy to make and it's always a hit. I highly recommend this recipe!
baba ali
[email protected]I'm not a huge fan of gazpacho, but I thought I'd give this green gazpacho a try. I'm so glad I did! It's delicious! The flavors are so well-balanced and the soup is so refreshing. I will definitely be making this again.
Onabiyi Ronke
[email protected]This green gazpacho is absolutely delicious! I love the combination of flavors and textures. The cucumber and avocado are so refreshing, and the cilantro and jalapeño add a nice kick. I will definitely be making this again.
Himal Oli
[email protected]I'm not usually a fan of gazpacho, but this green gazpacho is amazing! The flavors are so fresh and well-balanced. I especially love the addition of avocado, which gives the soup a creamy texture. I will definitely be making this again.
Md hafijur Rahman
[email protected]This green gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor. I love the combination of cucumber, avocado, and cilantro. I will definitely be making this again and again.
Amran Shakib
[email protected]I made this green gazpacho for a party recently and it was a huge hit. Everyone loved it! It's so light and refreshing, and the flavors are amazing. I highly recommend this recipe.
Jay4
[email protected]This is the best green gazpacho I've ever had. It's so flavorful and refreshing. I love the addition of avocado, which gives the soup a creamy texture. I will definitely be making this again and again.
Charles Ngoma
[email protected]This green gazpacho is a must-try for anyone who loves gazpacho or is looking for a refreshing and healthy summer soup. It's so easy to make and it's always a hit. I highly recommend this recipe!
Marvin Felix
[email protected]I'm not a huge fan of gazpacho, but I thought I'd give this green gazpacho a try. I'm so glad I did! It's delicious! The flavors are so well-balanced and the soup is so refreshing. I will definitely be making this again.
Eze tochi
[email protected]This green gazpacho is absolutely delicious! I love the combination of flavors and textures. The cucumber and avocado are so refreshing, and the cilantro and jalapeño add a nice kick. I will definitely be making this again.
Inayatullah Khan
[email protected]I've made this green gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious. I love the fact that it's a healthy soup that's also refreshing and flavorful. I highly recommend this recipe to anyone looking for
Naika Pranav
[email protected]This green gazpacho is the perfect way to cool down on a hot summer day. It's light and refreshing, with a delicious flavor that everyone will love. I made it for a party recently and it was a huge hit. I highly recommend this recipe!
Mdmonir Hosan
[email protected]I'm not usually a fan of gazpacho, but this green gazpacho is amazing! The flavors are so fresh and well-balanced. I especially love the addition of avocado, which gives the soup a creamy texture. I will definitely be making this again and again.
Jermaine Prass
[email protected]This green gazpacho is a refreshing and delicious summer soup. I love the vibrant green color and the unique flavor combination of cucumber, avocado, and cilantro. I followed the recipe exactly and it turned out perfect. I will definitely be making t