CLEAN BREAKFAST COOKIES
In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me. So I started playing around with ingredients and tweaking it each time. I finally produced something that my kids and husband love. In fact, I make a batch at least two times a week. I call them breakfast cookies because they are healthy enough to eat in the morning! No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. No preservatives or additives, just wholesome goodness!
Provided by Sadie Melgoza
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
- Whisk oats, pastry flour, flax meal, cinnamon, salt, and baking soda together in a large bowl. Stir honey, egg whites, almond butter, and vanilla extract into oats mixture until dough is well-blended; mix in chocolate chips. Scoop dough into 36 balls and place on prepared baking sheets.
- Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheet for 10 minutes, lightly loosen each cookie from the baking sheet, and continue cooling on the baking sheets for another 10 minutes.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 15.2 g, Fat 2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 66.4 mg, Sugar 9.5 g
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Topo Mbunjelwa
[email protected]These cookies are a must-try!
Nabiman KHAN
[email protected]I would definitely recommend these cookies to anyone looking for a healthy and delicious breakfast option.
Koleosho Sherifat
[email protected]I've made these cookies several times and they're always a hit with my family and friends.
Binnu Rai
[email protected]These cookies are a great way to start your day.
Stormy
[email protected]The only downside to these cookies is that they're so addictive!
juliana sadi
[email protected]These cookies are perfect for meal prep.
Qiniso Majola
[email protected]I love how customizable these cookies are.
Shannon Finney
[email protected]These cookies are a great way to sneak some extra fruits and vegetables into your diet.
Rabson Masakatira
[email protected]I'm not usually a fan of breakfast cookies, but these are the exception. They're so moist and flavorful, and they really do keep me full until lunchtime.
Chanuka Nisal
[email protected]These cookies are a lifesaver on busy mornings.
Achref Hakimi
[email protected]I love the combination of oats, nuts, and dried fruit in these cookies. They're the perfect balance of chewy and crunchy and packed with flavor.
Kimlyn Ruiters
[email protected]These breakfast cookies are delicious, healthy, and easy to make. A great option for a quick and nutritious breakfast.