SALMON FOLDOVER PIE
This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. In a large skillet, heat the butter over medium-high heat. Saute the onion and celery for 5-8 minutes, or until soft. Remove from the heat and add the dill, soup, salmon, 1 egg, and bread crumbs; mix until well combined.
- Place each pie crust on a cookie sheet that has been sprayed with nonstick cooking spray. Place half of the salmon mixture on one side of each pie crust, about 1 inch from the edge. Beat the remaining egg, then brush the edges of the pie crust with it. Fold the crust over the salmon and pinch the edges together to seal. Brush the dough with the egg and bake for 30-35 minutes, or until golden brown and the center is hot.
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Juan Trujillo
[email protected]This pie was delicious! I loved the combination of flavors and the crust was perfect.
Dalton Hurley
[email protected]This pie was a bit too dry for my taste. I think I would have liked it better if I had added more sauce.
Preeti Kaur
[email protected]This was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
Mags
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the pie turned out great.
Shahid Chadrar
[email protected]I'm not a huge fan of salmon, but I loved this pie! The flavors were perfectly balanced and the crust was amazing.
Jade Anzen Sebunga
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md Marjan
[email protected]This was a fun recipe to try, but it wasn't my favorite. I think I would have liked it better if I had used a different type of cheese.
Abdujalil Xakimjonov
[email protected]I would definitely make this again for a special occasion. It was so impressive and delicious.
Adam Joseph Porterfield
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Md Mehidi
[email protected]I loved the idea of this recipe, but the execution was a bit lacking. The crust was too thick and the filling was too bland.
virginiah karuru
[email protected]This pie was amazing! I've never made a foldover pie before, but it was surprisingly easy. I'll definitely be making this again.
Sargodha Production
[email protected]The crust was a bit dry, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Godswill Comedy
[email protected]This pie was a bit too fishy for my taste. I think I would have liked it better if I had used a different type of fish.
Sarashwoti Shakya
[email protected]This was a great recipe! Easy to follow and the pie turned out beautifully. The only thing I would change is to add more seasoning to the filling.
Namwanje Nuuluh
[email protected]I'm not a big fan of fish, but I loved this pie! The salmon was cooked perfectly and the sauce was delicious.
Kwagala Rihannah
[email protected]This salmon foldover pie was a hit with my family! The flaky crust and creamy filling were perfect. I'll definitely be making this again.