BEAU MONDE DILL DIP

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BEAU MONDE DILL DIP image

Categories     Yogurt

Yield 2 cups

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
1 tablespoon grated onion
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon Beau Monde seasoning

Steps:

  • Mix all together in a bowl. Refrigerate for several hours to give flavors time to blend.

sopiqul islam
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I'm going to make this dip for my next party. I know it will be a hit.


amjid hussain
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This dip is so good, I could eat it every day.


Foreverglow
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This dip is a must-try for any dill lover.


Crafter
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I can't wait to try this dip with different types of chips.


Mo Salah production
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This dip is perfect for a picnic.


Ayham Raafat
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This dip is a great way to get kids to eat their vegetables.


Pukhtoon Janan
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This dip is so easy to make, even for a beginner cook.


gayhn ganchi
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I love the bright green color of this dip.


Tommy Beech
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This dip is perfect for a summer party.


Devin Stowers jr
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This dip is a great way to use up leftover sour cream.


Shirley Copeland
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I made this dip ahead of time and it was just as good the next day.


Mohamed m Sillah
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This dip is so versatile. You can add different herbs or spices to change the flavor.


Ddembe Joseph
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I added some chopped cucumber to this dip and it was delicious. It gave it a nice crunch.


Jameelah Mapp
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This dip is perfect for dipping vegetables, chips, or crackers.


Hakema Lazzar
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I love that this dip is made with fresh dill. It gives it such a nice flavor.


Mosfikur Rahaman
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This is the best dill dip I've ever had. It's so creamy and flavorful.


Avinash Sharma
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I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Aivis Dornis
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This dip is so easy to make and it's always a hit. I love the combination of sour cream, mayonnaise, and dill.


Julia Polanco
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I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


YOGESH DEUBA
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This Beau Monde Dill Dip was a hit at my party! It was so creamy and flavorful, and the dill gave it a nice tang. I will definitely be making this again.