CLASSIC SPICY MEATLOAF
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Provided by Angela Smith
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
- Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g
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Md Raju Hasan
[email protected]This meatloaf was easy to make and very flavorful. I used a combination of ground beef and ground pork, and it was very moist and juicy. I will definitely be making this again!
cheyenne johnstone
[email protected]I made this meatloaf for my family last night, and they loved it! The flavor was amazing, and the meatloaf was cooked perfectly. I will definitely be making this again.
Russ Coenen
[email protected]This meatloaf was amazing! The flavor was perfect, and the meatloaf was cooked perfectly. I will definitely be making this again.
Emily Roberson
[email protected]I've been making this meatloaf for years, and it's always a favorite. It's so easy to make, and it's always delicious.
Malina Ford
[email protected]This meatloaf was a bit dry, but the flavor was good. I would recommend adding more moisture, such as milk or eggs, to the meatloaf mixture.
Sejal Chaulagai
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
MD Mushahid
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Deez12 Nuts34
[email protected]I've made this meatloaf several times now, and it's always a hit! It's so easy to make, and the flavor is amazing. I love that I can use any ground meat I have on hand.
Mirha Beta
[email protected]This meatloaf was easy to make and very flavorful. I used a combination of ground beef and ground pork, and it was very moist and juicy. I will definitely be making this again!
ITS ARAFAT
[email protected]I made this meatloaf for my family last night, and they loved it! The flavor was amazing, and the meatloaf was cooked perfectly. I will definitely be making this again.
Precious onyenwe
[email protected]This meatloaf was delicious! I used ground turkey instead of beef, and it turned out great. The flavor was perfect, and the meatloaf was moist and juicy. I will definitely be making this again.