LEMONGRASS PORK PATTIES WITH VIETNAMESE DIPPING SAUCE
In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. WhatÂ’s non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.
Provided by Kristin Donnelly
Categories Sandwich Ginger Pork Summer Grill Grill/Barbecue Lemongrass Green Onion/Scallion
Yield Makes 12 2-inch patties
Number Of Ingredients 18
Steps:
- For the patties:
- In a large bowl, use your hands to mix together all of the ingredients, then form the mixture into twelve 2-inch patties (about 3/4 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm.
- Preheat the grill for at least 10 minutes and set it up to grill over moderately high heat. Oil the grates. Grill the patties until brown grill marks form on the bottom, about 4 minutes. Flip the patties, then grill for 3 to 4 minutes longer, until cooked through but still juicy.
- For the sauce and assembly:
- In a small mixing bowl, whisk the vinegar with the sugar and water. Add the fish sauce, then taste and season with more vinegar or sugar, depending on your taste.
- Arrange the lettuce leaves and herb sprigs on a platter. To serve, wrap the pork patties and herb sprigs in lettuce and dip in the sauc
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Yasin kutabe
[email protected]Thank you for sharing this recipe! These pork patties are amazing.
Bimala Oli
[email protected]I'm so glad I found this recipe. These pork patties are now one of my favorite dishes.
Adal Chaudhary
[email protected]These pork patties are so versatile. You can serve them with rice, noodles, or vegetables.
mvuku nathi
[email protected]I love the fact that these pork patties are baked instead of fried. It makes them a healthier option.
Imrankhankahakomat Katam
[email protected]These pork patties are a great way to add some Asian flavor to your next meal.
Happy Greac
[email protected]I've made these pork patties with both ground pork and ground turkey. They're delicious either way.
Yaser Yusuf
[email protected]These pork patties are the perfect way to use up leftover pork. They're also a great way to get your kids to eat their vegetables.
francis igoche
[email protected]I'm not usually a big fan of pork, but these pork patties are amazing. The lemongrass and Vietnamese dipping sauce really make them special.
John Y
[email protected]These pork patties are so easy to make, but they look and taste like they came from a restaurant.
Glory Erunhe
[email protected]I love the way the lemongrass and Vietnamese dipping sauce complement each other. It's a really unique and delicious flavor combination.
Abishek Ghorasaini
[email protected]These pork patties are the perfect appetizer or main course. They're also great for a party.
Mahwish ali
[email protected]I've made these pork patties several times now and they're always a favorite. They're so flavorful and juicy.
John Tipmai
[email protected]These pork patties are so easy to make and they taste amazing! I love the combination of lemongrass and pork.
Aleena Dar
[email protected]I made these pork patties for a party and they were a huge hit! Everyone loved them. The dipping sauce is especially good.
Muhammad Hunain
[email protected]These pork patties were absolutely delicious! The lemongrass and Vietnamese dipping sauce gave them such a unique and flavorful taste. I will definitely be making these again.