CLASSIC FRENCH TOAST
There are just a few keys to making great French toast: Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4-inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, a longer time yields a more custardy one).
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool. Reduce the oven temperature to 200 degrees F.
- Whisk together the eggs, half-and-half, granulated sugar, cinnamon, vanilla and salt in a large casserole dish.
- Heat a large nonstick skillet over medium-low to medium heat. Place 2 slices of bread in the egg mixture. Let the bread completely soak in the egg mixture on both sides, about 30 seconds to 1 minute total, checking after 15 seconds. (Bread should feel heavy and soaked through but hold its shape without breaking apart.) Melt a tablespoon of butter in the skillet and add the 2 soaked slices; cook until the outside is golden brown and crisp and the inside is cooked through, 4 to 5 minutes per side. You will need to watch and adjust the temperature between medium and medium-low if the bread is browning too quickly or not browning fast enough. Keep finished French toast slices warm on a rack nested in a rimmed baking sheet in the oven. Repeat with the remaining slices.
- Serve with a dusting of confectioners' sugar and drizzle of maple syrup.
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BD Team Akash
[email protected]This is a great recipe for a classic French toast. It's simple to make and always turns out delicious.
Aaron Bigsby
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
asadulhossain Nur
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover bread.
Unbolted
[email protected]This is my favorite French toast recipe. It's always a hit with my friends and family.
Mohiuddin Suvo
[email protected]I'm not a huge fan of French toast, but this recipe was pretty good. I might make it again sometime.
M4 ARSL
[email protected]I made this for my family and they loved it! It's a great recipe for a special breakfast or brunch.
Anwar Ovi
[email protected]Not bad, but I think I'll try a different recipe next time.
Vessel BR
[email protected]This is the best French toast recipe I've ever tried. It's so light and fluffy, and the flavor is amazing.
Roshan Sewak
[email protected]I was looking for a simple and classic French toast recipe and this one fit the bill perfectly. It was easy to make and tasted great.
Osaigbovo Precious
[email protected]This recipe is a keeper! I will definitely be making this again.
Rosa Chavez
[email protected]I've been making this French toast recipe for years and it never disappoints. It's the perfect weekend breakfast.
Joel Heis
[email protected]This was my first time making French toast and it turned out amazing!
Morty Is meat
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My kids love it too.
Brian Peacock
[email protected]This is a great recipe for a classic French toast. The instructions are easy to follow and the results are delicious.
Raja Arman
[email protected]I followed the recipe exactly and my French toast turned out great! It was light, fluffy, and perfectly golden brown.
Christain Barber
[email protected]Not a fan. The bread was too soggy and the flavor was bland.
Rhonda Turner
[email protected]I've tried many French toast recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Free Fire with Bangladesh
[email protected]This is my go-to French toast recipe. It's always a hit with my family and friends.
Mduzza Ahmed
[email protected]Delicious and easy to make. I used brioche bread and it turned out perfect.
Felicity Marriott
[email protected]Classic French toast made easy! My family loved it, especially my kids. Also, I added a sprinkle of cinnamon and sugar on top before cooking, which gave it an extra touch of sweetness and crunch.