ROSEMARY-AND-GARLIC LAMB CHOPS
Braising is typically used for simmering tough meats for hours, but it works beautifully (and much more quickly!) with tender cuts, too. We paired lamb chops with rosemary and garlic for big flavor, fast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Season lamb with salt and pepper. Heat a large straight-sided skillet over medium-high. Add oil, then lamb in a single layer. Cook, flipping once, until browned on both sides, 5 to 7 minutes. Transfer to a plate.
- Reduce heat to medium. Add onions; cook, stirring a few times, until golden brown in places, 5 to 7 minutes. Add garlic, rosemary, and tomato paste; cook until fragrant, about 1 minute. Add wine; cook until mostly evaporated, about 1 minute. Stir in broth. Return lamb and any juices to pan; bring to a simmer. Partially cover, reduce heat to low, and cook until a thermometer inserted in thickest part of lamb (without touching bone) registers 130 degrees, 6 to 8 minutes. Serve over potatoes.
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Nat Swartwood
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a flavorful and satisfying meal. Will definitely make it again!
Berhanu Lemango
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the tenderness of the lamb chops and the delicious marinade.
Veni Leka
[email protected]I'm allergic to garlic, so I substituted it with onion powder. The lamb chops still turned out great!
Sarmad Ghafoor
[email protected]The flavor was good, but the lamb chops were a bit too fatty for my taste. I'll try it again with leaner meat.
Saidattul rkive
[email protected]I followed the recipe exactly and the lamb chops came out dry and overcooked. Maybe I should have reduced the cooking time.
Mansour Aljerjawi
[email protected]Meh. The lamb chops were a bit tough and the marinade didn't do much for me. Not a bad recipe, but not one I'll be making again.
Diamond Pastor
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The lamb chops were tender and flavorful, and the rosemary-garlic sauce was to die for. Definitely a keeper!
Ricki
[email protected]5 stars! The lamb chops were tender, juicy, and bursting with flavor. The marinade was simple yet incredibly effective in enhancing the natural taste of the lamb. A must-try recipe!
Razaul Islam
[email protected]Easy to make and absolutely delicious. The lamb chops were cooked to perfection and the marinade added a wonderful flavor. Served it with roasted vegetables and it was a perfect meal.
Oloyede Esther
[email protected]Not a fan of lamb usually, but this recipe changed my mind. The lamb chops were tender and juicy, and the rosemary-garlic combo was superb. Will definitely make it again!
Aymen Baba
[email protected]This dish was a delight to the senses. The aroma of rosemary and garlic filled the kitchen as the lamb chops sizzled in the pan. The meat was cooked to perfection, and the flavors were divine.
Akhlaque Ahmed
[email protected]Excellent recipe! The lamb chops were succulent and the marinade was spot-on. I'll definitely be making this again.
onowu Daniel
[email protected]I tried this recipe last night and it was a hit! The lamb chops were tender and flavorful, and the sauce was delicious. Even my picky kids loved it!
Faryab Sajid
[email protected]The lamb chops turned out perfectly juicy and flavorful. The rosemary and garlic marinade was divine, adding a delicious depth of flavor. Highly recommend!
Alexis Aguilar
[email protected]I love lamb chops, and this recipe did not disappoint. Easy to follow and the result was restaurant-worthy. Will definitely make it again!
Vickey gaming9911
[email protected]My, oh my! These rosemary and garlic lamb chops were a flavor explosion! The lamb was succulent and tender, infused with the aromatic flavors of rosemary and garlic. My family members were licking their chops and asking for seconds. A definite keeper