CLASSIC BROWNIES
This is a recipe from Cook's Illustrated. These are the "perfect" brownies according to America's Test Kitchen. I haven't tried this recipe yet, so I am guessing on the cook and prep times.
Provided by The Giggle Box
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Cut 18" length foil and fold lenghtwise to 8" width.
- Fit foil into 13x9" baking dish.
- Make sure it is in the corners and sides of the baking dish.
- Make sure that the foil hangs over the side.
- Cut a 14 inch length foil, and fit into width of pan, perpendicular to first sheet.
- Make sure the foil hangs over the side.
- Spray foil with cooking spray.
- In a medium bowl, combine flour, salt, and baking powder; set aside.
- Melt chocolate and butter in double broiler, stirring until smooth.
- When chocolate is smooth, remove from heat and gradually whisk in sugar.
- Add eggs one at a time, whisking after each egg.
- Add in vanilla.
- Add 1/3 flour mixture, fold in with rubber spatula.
- Repeat until all flour is used and mix is smooth.
- Pour batter into prepared pan- make sure to spread brownie mix into corners of pan.
- Smooth the surface for even baking.
- If using nuts, sprinkle them on top.
- Cook brownies for 30 to 35 minutes, or until a toothpick inserted into the brownies comes out clean.
- Cool in pan on wire rack for 2 hours.
- Remove brownies from pan by lifting foil over-hang.
- Cut brownies into 2" squares.
- Brownies can can be stored in an airtight container up to 3 days.
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Remember Me
[email protected]I'm not a huge fan of brownies, but these were really good. They were fudgy and moist, and the chocolate flavor was really rich.
Elizabeth Bature
[email protected]These brownies are amazing! They're so rich and chocolatey, and they have the perfect amount of chewiness.
Asif Ali Gujjar
[email protected]I've been making these brownies for years and they're always a hit. They're the perfect combination of fudgy and chewy, and they're always a crowd-pleaser.
Aita Tamang
[email protected]These brownies are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with everyone who tries them.
Michaei Henry
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Peggy Howe
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together.
Shahzada junaid javed
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always moist and fudgy, and they have the perfect amount of sweetness.
Cabdiqani Yamani
[email protected]These brownies are perfect for chocolate lovers. They're rich and decadent, and the chocolate flavor really shines through.
Benjamin Bowman
[email protected]I made these brownies for a party and everyone loved them! They were gone in minutes.
As. Sapin
[email protected]These brownies were a bit dry. I think I might have overbaked them. Next time I'll try baking them for a few minutes less.
Lisa Sims
[email protected]I thought these brownies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Randy Ramsahai
[email protected]These brownies are the perfect balance of fudgy and chewy. They're also not too sweet, which I appreciate. I'll definitely be making these again.
Magdaline Erepo (Mayawane)
[email protected]I'm not a huge baker, but these brownies were so simple to make that even I couldn't mess them up. They turned out perfectly and were so good!
Nyiko Ngobeni
[email protected]I've made these brownies countless times and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Mubsher Islam
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.