GOURMET POTATOES
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato to me, only better! It is great for the holidays, especially the 'dairy' ones.
Provided by MsFunnybones
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in skins and cool.
- When cooled, peel and grate or shred, like hash browns.
- Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
- Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
- Add mixture to the grated potatoes and mix well.
- Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
- Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.
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#60-minutes-or-less #time-to-make #preparation
Saimul Hoque
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Siyabonga Njece
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids.
Chris Kena
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it's always turned out great.
Mianasad Lupra
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Seba Pro
[email protected]I wasn't sure about the combination of herbs and spices, but I'm so glad I tried it! The potatoes were delicious.
Md.Shohag Gazi
[email protected]This recipe is a keeper! The potatoes were so flavorful and crispy. I will definitely be making them again.
Siphelele Buthelezi
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Megan Cooke
[email protected]The recipe was easy to follow and the results were amazing. The potatoes were perfectly cooked and the flavors were spot-on. I highly recommend this recipe!
Fundi charles
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how delicious and addictive they were.
Alexandru
[email protected]Absolutely incredible! The potatoes were golden brown and crispy on the outside, while the inside was fluffy and tender. The herbs and spices gave them so much flavor. I'll definitely be making these again!